18 Pecan halves
1/2 cup Cold water
1 package Unflavored gelatin
1/2 cup Skim milk
1 tablespoon Granulated sugar replacement
1/2 teaspoon Maple flavoring
1 ounce Diatetic chocolate coating
Place 1 pecan half in paper cupcake holder, inside muffin tin.
Dissolve gelatin in water for 5 minutes. Cook and stir over medium
heat till it comes to a full boil. Boil 2 minutes. Remove from
heat,stir in all but the chocolate. Blend well. Set aside until
thick,syrup consistency. Spoon 2 tsp.over Each pecan half. Chill till
firm. Melt chocolate in double-boiler and divide evenly in each cup.
Store in refrigerator.
Yield:18 turtles
exchange:1 turtle = 1/5 bread calories:1 turtle = 16 calories