Chocolate Fudge

[Jamie R]

Sugar-Free Chocolate Fudge
Source: Taste of Home

This delicious fudge is diabetic friendly.

SERVINGS 16
CATEGORY Low Carb
METHOD Chill
PREP 10 min.
TOTAL 10 min.

2 packages (8 ounces each) cream cheese, softened
2 squares (1 ounce each) unsweetened chocolate, melted and cooled
24 packets Splenda (equivalent to 1 cup sugar)
1 teaspoon vanilla extract
1/2 cup chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into an 8-in. square
dish lined with foil. Cover and refrigerate overnight. Cut into 16
squares. Serve chilled. Yield: 16 servings.

Nutrition Facts One serving: Calories: 150 Fat: 15 g Saturated Fat: 8
g Cholesterol: 31 mg Sodium: 84 mg Carbohydrate: 4 g Fiber: 1 g
Protein: 3 g
Diabetic Exch: 3 fat.