THEME: Cinnamon Orange

[Jamie R]

Cinnamon Orange

sugar substitute to equal 1/4 c sugar
3/4 tsp ground cinnamon
1/4 tsp ground cloves
4 medium oranges, peeled and thinly sliced
1/4 c water
1/2 tsp rum extract

Combine sugar substitute, cinnamon, and cloves in a small bowl.
Arrange half of orange slices in a 1-quart bowl. Sprinkle with half
of cinnamon mixture. Add remaining orange slices and remaining
cinnamon mixture. Combine water and rum extract. Pour over orange
mixture. Cover and chill overnight. Spoon juice over oranges to
moisten before serving.

Makes 4 Servings.

Dietary Exchanges: 1 Fruit

Nutrients per Serving:
73 Calories
trace of Fat
18 g Carbohydrate
1 g Protein
2 mg Sodium
0 mg Cholesterol
3 g Fiber