Cranberry Sauce

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Jamie R

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Feb 6, 2010, 7:26:35 PM2/6/10

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Cranberry Sauce

2 cups (8 oz.) fresh or frozen cranberries
2/3 cup water
2/3 cup Equal� Spoonful OR
16 packets Equal� sweetener

Combine cranberries and water in medium saucepan. Bring just to a
boil; reduce heat. Boil gently, uncovered, over medium heat 8 to 10
minutes, stirring occasionally, until skins pop.

Remove from heat; mash slightly. Stir in Equal�. Cover and chill.

Nutrition Information:
Per serving 2 TB = Calories 16, Total Fat <1 g, Saturated Fat <1 g,
Carbohydrate 4 g, Fiber 1 g, Protein 2 g, Sodium 1 mg.