1 envelope gelatin
1/4 cup water
1 square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla
1/4 cup chopped nuts
Soften gelatin in 1/4 cup water for 5 minutes.
Melt chocolate with cinnamon and sweetener; add milk and water
slowly. Add gelatin. Stir until dissolved. Remove from heat. Add
vanilla, cool. When mixture begins to thicken, add nuts. Turn into
cold pan. When firm cut into pieces.
Yield: 8 servings