THEME: Tangy Apple Slaw

0 views
Skip to first unread message

Jamie R

unread,
Aug 11, 2010, 2:58:00 AM8/11/10
to Simply...@cooking-lists.com, Just-Sid...@googlegroups.com, Just-...@googlegroups.com, Just-Fruit...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com, Vegetaria...@cooking-lists.com, Just-Vegeta...@googlegroups.com, Artificial-Swe...@googlegroups.com
Tangy Apple Slaw
Daily Recipe Swap at Recipelink.com
From: Barbara, Memphis 6-18-2005

4 cups shredded green cabbage
1 cup shredded carrots
1 cup chopped unpeeled apple
1/2 cup thinly sliced red or green bell pepper strips
2/3 cup light mayonnaise or salad dressing
1/3 cup reduced fat sour cream
3 Tbsp equal
1 1/2 Tbsp Dijon mustard
1 Tbsp lemon juice
1/8 tsp pepper

Combine cabbage, carrots, apple and bell pepper.

In a small bowl combine remaining ingredients. Spoon onto cabbage
mixture and toss to coat. Chill 1-2 hours before serving.

Source: Equal Sweetener Traveling Show

Reply all
Reply to author
Forward
0 new messages