THEME: Cranberry Salad

7 views

Skip to first unread message

Jamie R

unread,

Nov 11, 2010, 1:17:52 AM11/11/10

to Simply...@cooking-lists.com, Just-Sid...@googlegroups.com, Just-...@googlegroups.com, Just-Fruit...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com, Artificial-Swe...@googlegroups.com

Cranberry Salad

2 cups cranberries
1 cup water
24 packets Equal� Sweetener
1 small package cranberry or cherry sugar-free gelatin
1 cup water
1 cup diced celery
1 can (7 1/4 ounces) crushed pineapple, in juice
1/2 cup chopped walnuts

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal� and stir. Set aside to cool.

Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.

Makes 8 servings

Source: Equal

Reply all

Reply to author

Forward

0 new messages