Monday-July 25th-Peruvian 111-Brickell-Five Spots Remain!
Algonquin Host
Please RSVP by Monday at noon to: julieh...@gmail.com.
Chef Diego Munoz brings his talents to the heart of downtown Brickell with his first United States venture at 1111 Peruvian Bistro. Munoz is most recognized for helming the kitchen at Astrid y Gastón in Peru, the 14th best ranking restaurant in the world according to San Pellegrino “World’s Top 50 Best Restaurants” in 2015. In addition, to working under the careful teachings of Gaston Acurio, Munoz has also worked in other World’s Top 50 Best Restaurants including Ferran Adria’s El Bulli and Andoni Luis Aduriz’s Mugaritz both in Spain, as well as the Michelin-starred Grand Vefour in Paris.
At the bistro, Munoz finds the culinary cross section between refined kitchen and approachable cuisine. Menu items consist of traditional Peruvian creations including crudos, tiraditos, ceviches, causas and anticuchos, along with comforting entrees.
Our menu for Monday July 25 is:
To Start
Ceviche Apaltado, creamy leche de tigre, avocado, aji limo, capers, olive oil
Or
King Crab and chicken causa, avocado cream
Or
Bao Buns, braised pork belly, cabbage and coriander, spicy mayo, pickled cucumber
To share
Salt & Pepper Fried Calamari Jalea
Mains
Fish Cutlet, peanut curry, green Asian vegetables, white chaufa
Or
Aji de Gallina Tortelloni
Or
Skirt steak with Lomo Saltado sauce, potatoes and pilaf rice
Desserts
Arroz con Leche and mazamorra morada
Or
Chocolate Temperatures
Or
Lucuma Cassonade