Monday-August 15th-Semilla Organic-South Beach-7:30pm

[Algonquin Host]

SEMILLA is a modern Gastro-Pub featuring tapas and small plates as well as a giant porterhouse steaks and various seafood. There is an emphasis on organic food including several gluten-free specialties.  Chef/Owner Frederic Joulin is there nightly preparing world class cuisine for his loyal local guests; and has been doing so for almost three years.  With local draft beer and original cocktails, Semilla's main focus is to provide the best food prepared with organic farm products and offer a friendly service in a cosy atmosphere.

Glowing reviews may be found here!

Monday Night's Menu :

Small Bites:

(shared) 

Beef Short Rib Tacos with Spicy Tomato Sauce

Spicy Chicken Sriracha Potstickers

Appetizers:

Choice of: 

Mediterranean Grilled Octopus with Fennel Salad

Tuna or Salmon Tartare with Avocado and Yuzu

Fish and Meat: 

Choice of:

Pan Seared Florida Grouper

Branzino Filet "a La Plancha"

Chicken Cordon Bleau

Steak au Poivre

Vegetarian Option:

Organic Asparagus and Green Pea Risotto

Sides: 

Choice of:

Tempura Brussels Sprouts with Chili Sweet and Sour Sauce

Truffle Mashed Potatoes

Kale Caesar Salad with Smoky Bacon and Pine nuts

Dessert:

Choice of:

Valhrona Chocolate Lava Cake

Raspberry Macaron

Drinks: 7:30pm (Happy Hour Monday to Saturday, 5pm-8pm)

Dinner: 8:00pm

$40pp includes welcome cocktail and one glass of wine with dinner.

Please RSVP by Monday August 15th at noon to: stacysof...@gmail.com.

Semilla Organic Eatery and Bar

1330 Alton Road

South Beach, 33139

Parking is available behind the restaurant, or street parking in front. 

We look forward to seeing you Monday night!