SEMILLA is a modern Gastro-Pub featuring tapas and small plates as well as a giant porterhouse steaks and various seafood. There is an emphasis on organic food including several gluten-free specialties. Chef/Owner Frederic Joulin is there nightly preparing world class cuisine for his loyal local guests; and has been doing so for almost three years. With local draft beer and original cocktails, Semilla's main focus is to provide the best food prepared with organic farm products and offer a friendly service in a cosy atmosphere.
Glowing reviews may be found here!
Monday Night's Menu :
Small Bites:
(shared)
Beef Short Rib Tacos with Spicy Tomato Sauce
Spicy Chicken Sriracha Potstickers
Appetizers:
Choice of:
Mediterranean Grilled Octopus with Fennel Salad
Tuna or Salmon Tartare with Avocado and Yuzu
Fish and Meat:
Choice of:
Pan Seared Florida Grouper
Branzino Filet "a La Plancha"
Chicken Cordon Bleau
Steak au Poivre
Vegetarian Option:
Organic Asparagus and Green Pea Risotto
Sides:
Choice of:
Tempura Brussels Sprouts with Chili Sweet and Sour Sauce
Truffle Mashed Potatoes
Kale Caesar Salad with Smoky Bacon and Pine nuts
Dessert:
Choice of:
Valhrona Chocolate Lava Cake
Raspberry Macaron
Drinks: 7:30pm (Happy Hour Monday to Saturday, 5pm-8pm)
Dinner: 8:00pm
$40pp includes welcome cocktail and one glass of wine with dinner.
1330 Alton Road
South Beach, 33139
Parking is available behind the restaurant, or street parking in front.
We look forward to seeing you Monday night!