Appetizers:
Chef’s Selection Signature Pizza
Mozzarella di Bufala
Insalate Verde -- Organic mixed greens, balsamic vinegar, extra-virgin olive oil
Fried Zucchini & Artichokes -- Roasted red pepper aioli, lemon lime aioli
Main:
Pollo Mattone -- Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes
Rigatoni -- In traditional Bolognese meat sauce
Linguine -- Fresh clams, mussels, calamari, tiger shrimp, light tomato sauce
Risotto -- With Porcini mushrooms
Seasonal Vegetables
Dolci:
Chef’s Selection Dessert Platter
Please note that if you do RSVP, don't come and do not cancel or cancel after the RSVP deadline and the restaurant charges us for your place, you will be responsible for this amount. Your RSVP is confirmation you are attending and we will hold you to that. Keep in mind the hosts are all volunteers and the organizers are not making money off this dinner group. The hosts end up paying out of their own pocket. Please don't do this-- not nice :(
Please note that if you do RSVP, don't come and do not cancel or cancel after the RSVP deadline and the restaurant charges us for your place, you will be responsible for this amount. Your RSVP is confirmation you are attending and we will hold you to that. Keep in mind the hosts are all volunteers and the organizers are not making money off this dinner group. The hosts end up paying out of their own pocket. Please don't do this-- not nice :(