Please join the Algonquin Dinner Club on Monday, September 26 at 7 p.m. at Izzy's Fish & Oyster, an award-winning seafood concept recognized as one of the “Ten Best Seafood Restaurants in Miami” by Miami New Times. Izzy's Fish & Oyster is inspired by executive chef/partner Jamie DeRosa's summertime memories of growing up on the shores of Narraganset, Rhode Island. He now shares these traditions with his wife and daughter, Isabela “Izzy” Grace, whom the restaurant is named after. Helming the kitchen with DeRosa is Chef de Cuisine, William Crandall.
Izzy's Fish & Oyster is a cool breath of fresh air in the middle of bustling Miami Beach and is located at 423 Washington Avenue. To reserve your seat for the Algonquin Dinner Club on Sept. 26, please e-mail: stacysof...@gmail.com by Monday at 1pm
MENU
starter
Sugar Snap Pea Salad
Grana Padano Cheese, Mint, Marcona Almonds
Oysters for the table:
Chef's Selection served chilled with horseradish, lemon &
Sauces to include: Champagne Mignonette, Yuzu-Kosho Ponzu, Cocktail
Florida Keys Daily Catch
Sherry Blistered Tomato, Orange, Tarragon, Softened Shallots
Choice of:
Firemen Derek's Krack Pie
or
Grandma Celia's
Lemon Meringue Pie
$40 inclusive of tax / gratuity
Will offer a welcome cocktail at the bar upon guests arrival
Looking forward to seeing you!