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Changing the market; reducing the harm | ||
As the most popular alcoholic beverage in the UK, could
beer be a good vehicle for reducing alcohol-related harm?
Study examines whether innovation around low-to-no alcohol
and reduced-alcohol beers offers a way to reduce the grams
of alcohol purchased by consumers while preserving the
experience of drinking. Click button below for our analysis of the study. |
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View analysis | |
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