http://www.ipsnews.net/news.asp?idnews=33649
Acidic Seawater Endangering Marine Life
Julio Godoy
PARIS,
Jun 16 (IPS) - Carbon dioxide emissions have led to a substantial increase in
seawater acidity, endangering marine life, leading scientists say.
"Since the beginning of
the industrial revolution in the late 18th century, some 120 billion tonnes of
carbon dioxide have been absorbed by seawater, thus blocking the development of
calcium carbonate, indispensable for many forms of marine life," says Jean-Pierre
Gattuso, researcher at the French National Centre for Scientific Research
(CNRS).
Gattuso is also member of
Eur-Oceans, a network of scientists spanning 60 research institutes and
universities in Europe.
Acidity has risen 26 percent
since 1800, according to recent calculations. By the end of this century it
could double, scientists say.
"The species most
affected are those which need to build an exoskeleton, such as coral reefs,
crustacean, and molluscs," Gattuso told IPS. The exoskeleton is the
protective shell of many animals.
One of the instances of damage
cited by Gattuso is the bleaching of coral reefs due to rising seawater
temperatures as a result of global warming. Carbon dioxide mainly resulting
from the burning of fossil fuels for power generation and transport is
considered the main emission provoking global warming.
Coral reefs are considered
vital for the conservation of marine biodiversity, and are frequently referred
to as "the tropical rainforest of the oceans." Coral bleaching
"also represents the destruction of the habitat and feeding of numerous
species of marine fauna," Gattuso said.
If carbon dioxide emissions
continue at present levels, Gattuso said, seawater will corrode aragonite, a
form of limestone used by organisms to build protective shells.
Some scientists believe that
further global warming could lead to a total destruction of reefs.
The phenomenon has been
observed mostly in the Indian Ocean and on the shores of Australia, especially the Great
Barrier Reef, the world's largest coral string. In 1998 and again
in 2002, Australian scientists detected widespread coral bleaching.
Single-cell marine plants
called the coccolithophores are threatened in the sub-polar regions of the North Atlantic, says James Orr, head of the French
Climate and Environmental Sciences Laboratory, who has been studying the
effects of acidification of seawater along with Gattuso.
"Due to the acidification
of seawater, coccolithophores, which under the effect of solar light thrive
during the spring in the North Atlantic,
cannot fully develop, or bloom deformed," Orr said.
Given the importance of corals
in preserving marine biodiversity, their loss is seen as a major disturbance of
the oceans' ecosystems. In addition, corals, as well as forms of plankton such
as the coccolithophores provide habitat for many commercially important fish
species.
Corals also harbour several
species of sponges that have been used to produce anti-cancer and other
medicinal substances. Their disappearance would mean a major setback for the
environment and for human needs.
These concerns were taken up
at a workshop on sea level rise and variability organised in Paris Jun. 6 to 9 by the United Nations
Educational, Scientific and Cultural Organisation (Unesco). Both Orr and
Gattuso participated in the workshop.
The workshop organised jointly
with the World Climate Research Programme (WCRP) brought together about 200
biologists and oceanographers from all over the world researching climate
change and its effects on marine ecology. The workshop in Paris was a part of a WCRP study over
2005-2015 called the Coordinated Observation and Prediction of the Earth System
(COPES).
The WCRP which studies the
extent to which climate can be predicted, and human influence on climate, also
explores the effect of climate change on the sea. (END/2006)
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