Kaisei blades (note spelling) come in "Continental" wide-oval shape as well as the skinny oval, so you have to specify.
I got some "Toei Special" blades from Compass a year or more ago, haven't used them yet, so they may have changed the spec since then. But mine are 1.0 mm thick. That's still a good bit thinner than the classic Reynolds blades, which were 1.2 mm.
The Kaisei are impressively thin at the bottom, which isn't easy. Tapering the outside diameter thickens them, so to end up thin at the bottom, they have to start as "taper gauge" (Reynolds's term) which is a kind of butting. Very thin at the end that gets tapered down, so they end up hopefully somewhere around the same as at the top. Reynolds was not perfect at that -- their taper gauge blades do still thicken up a little at the bottom, just much less than on cheap blades that are not butted before tapering.
That the Kaisei blades appear to not thicken at all at the bottom, despite being tapered down even smaller than most Reynolds blades, is a feat to be proud of. 17% thinner at the top than Reynolds, and thinner by an even larger percentage at the bottom. Add to that the smaller diameter where they are raked, so that should make these noticeably more resilient in the raked part. Everywhere else too, but it's the extra flex in the lower portion that really sets these apart.
I have heard that forks made with them will not pass the European bike industry crash-simulation test, but to me, that is one more reason to like them. Forks should bend in a crash well before the frame bends. So a frame with lightweight DT & TT should have a light (or at least weak!) fork too. I think the Euro test is designed on purpose to fail high-quality steel forks, to make the cheap-ass forks the big manu's sell (and carpet-fiber forks) look good. It is a ridiculous test, which is trying to make a virtue out of those forks' inability to bend. I guess you could say their greatest weakness is being too strong. Crabon forks do snap off sometimes, but they can't really bend.

This poor schmuck was off the front solo and looking likely to win a big pro Classic, the kind of thing that can completely make your career. Then his fork blades snapped off. He's under contract and not allowed to say, but there are reports that the fork broke and then he crashed. The blades snapping caused the crash, not vice-versa.
Those forks pass the Euro test. Which would you rather have, those, or a custom made by a seasoned artisan using the Kaisei blades, that don't pass the test?
I know the hatin' on carbon is a well-worn and tiresome trope around here, I just bring it up as explanation for why the Euro test is garbage, and safe to ignore. Don't let it stop you from getting a nice resilient steel fork.
Mark Bulgier
Seattle