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ECOSF's Bakers Alley
Basic Beekeeping
& Local Honey Tasting
Sunday August 29th 11-5pm @ the School Farm
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ECOSF and Slow Food SF invite you to catch the buzz and swarm on over to the School Farm for a busy day of learning and sharing all about bees and the sweet, sweet gifts they offer.
Bakers Alley is also a potluck so bring a dish or dough to bake or share, toppings for pizza, and if you got, em' your own utensils to keep this a zero waste event.
Activities
 ~11-1pm Firing up the oven, exploring the farm,
some light farm work, and enjoying
refreshments
~12-1pm Basics of beekeeping with representatives from the SF beekeepers Association
~1-2pm Cooking with honey in the cob brick oven led by Naomi Friedman
and Xanthie Drankus from Slow Food SF.
~3-5pm Robert MacKimmie of "City Bees", will guide a tasting of honeys
gathered from different neighborhoods in San Francisco.
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Location: Next
to the athletic field at the School of the Arts and the Academy of Arts and Sciences 555 Portola Dr. San Francisco (click for map).
Enter campus via O'Shaughnessy
Blvd @ Portola. Close to 36, 44, 48, and 52 Muni
lines. From the parking area on O'Shaughnessy, walk down the hill to the right towards
the athletic field. We'll be on the farm the behind
the bleachers across the field. See ya there!
For more
information:
www.eco-sf.org ~
in...@eco-sf.org
~ (415) 846-8164
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