On Feb 21, 8:49 pm, Mike Tomlinson <
m...@jasper.org.uk> wrote:
> En el artículo <
9qfkrqF78...@mid.individual.net>, David WE Roberts
> <
nos...@btinternet.com> escribió:
>
> >On mine IIRC you are supposed to give it a blast with hot water/steam by
> >clipping it in without any coffee and making a dummy cup of coffee.
>
> Tried that, ta, and it did clear some of the holes (observed by holding
> the strainer up to the light).
>
> There's a pic here:
>
>
http://jasper.org.uk/strainer.jpg
Looks like you have got a lot of copper in your water. Be more
worried about what is coming out of your tap. A Brita jug is a quick
fix and your coffee should be better, as well as your long term
health.
>
> I think perhaps the brown clag on the bottom is what is blocking the
> holes. It won't budge with a green scourer, and I'm reluctant to try
> anything harsher. It might be limescale, though I don't live in a hard
> water area. There's similar coloured stuff in the bottom of my kettle.
>
> Could try soaking it in a kettle limescale remover?
If it is copper it'll come off with tomato. Try some tomato ketchup
if the vinegar isn't strong enough.