Holiday Tea & Open House
89 Sleepy Hollow Rd., Red Bank
Savor the holiday spirit with homemade refreshments prepared by our students. Served in our beautiful & historic Lafayette ballroom. Tours will be given. RSVP appreciated, but not required, oasis...@gmail.comDonations appreciated.
See our wish list.
It's Theresa Lam from the Northeast Organic Farming Association of NJ, and I would like let you know about this year's NOFA-NJ Winter Conference. See the website here.
The word is spreading about how regenerative agriculture can help sequester carbon from the atmosphere. A few white papers have been written on this but I have not heard much about this at the Paris Climate talks. It is based on no-till agriculture and keeping our ground covered with crops throughout the year. "Leave no soil uncovered" and leave plants in the ground where the soil food web helps build the soil to act as a carbon sink:
By breaking down carbon structures and rebuilding new ones or storing the C into their own biomass, soil biota plays the most important role in nutrient cycling processes and, thus, in the ability of a soil to provide the crop with sufficient nutrients to harvest a healthy product. The organic matter content, especially the more stable humus, increases the capacity to store water and store (sequester) C from the atmosphere. http://www.fao.org/docrep/009/a0100e/a0100e05.htm#TopOfPage
Here is a Rodale Institute's paper on Regenerative Organic Agriculture: Regenerative Organic Agriculture and Climate Change
Here is a paper by Jack
Kittridge from the Northeast Organic Farming Association: Soil Carbon
Restoration: Can Biology Do the Job?
Regeneration
International: Cool the Planet. Feed
the World (Ronnie Cummings,
Vandana Shiva, Andre Leu, et al.)
Please consider attending the NOFA-NJ Winter Conference and listen to the following talks that are based on Regenerative Agriculture:
Building Soil Carbon for Crops and Climate, Jack Kittredge, NOFA/Mass
I will explain the process by which carbon is stored in soil, why this is vital for enhancing crop quality and mitigating weather extremes, and how northeastern growers can build carbon in their own soils with practical techniques and tools.
Climate Change and Agriculture, Marjorie Kaplan, Rutgers Climate Institute, Rutgers University
This presentation will cover current information on climate change and expected climate trends in New Jersey. In addition, attendees will hear climate adaptation recommendations specific to agriculture and learn how to connect with resources that are available to NJ farmers.
Organic No-Till Management: Benefits, Challenges, and Implementations Gladis Zinati, Rodale Institute
Organic no-till is both a technique and tool to achieve the farmer's objectives of reducing/eliminating tillage and building soil health. These techniques and tools can work equally well on all farms whether or not they are organic. No-till management is generally recognized for its potential to improve soil quality, significantly reduce runoff and erosion, sequester atmospheric CO2, increase nitrogen conservation, as well as reduce machinery, labor and fuel costs. However, it is not always obvious how to incorporate no-till practices into organic farming. I will give practical step-by-step tips on how to implement no-till practices for organic farms, high tunnels, and community gardens; and overcome some of the challenges. I will be presenting data that shows evidence of soil and productivity improvement of the no-till versus the till system.
The Northeast Organic Farming Association of New Jersey is for farmers, gardeners, anyone who is interested in eating fresh healthy local food. I am a gardener,not a farmer but I found NOFA-NJ a wonderful community where we all care for the food we eat, and the land, water and air surrounding us, and a place to meet your own local farmer! I hope to meet you there. Please contact me if you have any questions.
Theresa Lam
NOFA-NJ Board Member
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