Cooking discoveries

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Amanda

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Feb 17, 2013, 3:32:47 PM2/17/13
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I recently realized that if you put fresh tomatoes in a frying pan and cook them, they break down into stewy, sweet/smoky tomato-y goodness. They taste amazing with eggs and sausages and are delicious soaked up with bread. I did not know that tomatoes did this before! 

Have you learned anything new in the kitchen?
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