Hi Janet,
Thank you for your question. My apology for the delayed reply.
The views expressed in pieces such as the BBC story you cited, fail to reflect research that does not support the author’s thesis, namely, that “meat is bad for human health and the environment.”
This position, of course, is a complete misreading of nutritional and ecological history. The fact is, meat - 100% grassfed meat, free of pesticides and antibiotics, and bursting with nutrition - evolved over eons to be a perfect food. I have yet to see research suggesting 100% grassfed meat, in any quantity, is harmful to human health.
Furthermore, well-managed grazing is the most powerful tool at our disposal for swiftly healing highly degraded rangelands worldwide. Rather than fewer ruminants, we need hundreds of millions more ruminants - cows, sheep, and goats - properly-grazed, to heal billions of acres of land globally to reverse the extinction crisis, produce high quality protein to feed a growing population, and draw down hundreds of billions of tons of atmospheric carbon into soil quickly enough to avert the collapse of civilization.
The scientists quoted in this article should consider the experience of Lewis and Clark’s expedition of discovery across North America. After reading an article like this, one might reasonably imagine that Lewis and Clark - traversing the Great Plains, land regularly frequented by as many as 65 million bison - must have encountered an ecological nightmare. Instead, they found an Eden-like prairie, filled with a seemingly infinite number of animals, where every river and stream flowed with pristine water.
Given a time machine, would anyone return to the early 1800s and try to insist there were too many bison? Of course not! Then why do so many insist on making this same specious claim today?
As my friend Rick Conser says, “It’s the how, not the cow.”
Everyone, from academics to herders, has “known” for thousands of years that “cows are bad” - consistently failing to recognize that no animal is inherently harmful to the environment. Any problem associated with an animal, is the fault not of that animal but its mismanagement by a human. As Seth has noted, “Overgrazing is a human invention.”
Fundamentally, we are in the midst of arguably the most important paradigm shift since the domestication of fire. Thanks to the brilliant insights of Allan Savory, a man to whom all of us and future generations owe a debt of gratitude, humans now know how to restore fertility and fecundity to the most highly degraded land on the planet.
This means: We can phase out the use of highly destructive synthetic, fossil fuel-based fertilizer. We can eliminate ocean dead zones now plaguing over 300 estuaries worldwide. We can watch the populations of lions, and tigers, and bears (Oh my!), as well as of zebras, giraffes, antelopes, hippopotami and countless other species, rebound.
This is the gift we’ve been given, although many cannot yet see it.
In light of the severity of the climate crisis, this knowledge could not have arrived at a more propitious time. Regrettably, many academics - who perhaps don’t spend enough time on farms or in nature - have been slow to recognize this sea change even as farmers are rushing to embrace it.
Karl
Soil4Climate