On Wednesday, June 1, 2016 at 2:55:36 PM UTC-4, dpb wrote:
> On 06/01/2016 1:01 PM, DerbyDad03 wrote:
> > On Wednesday, June 1, 2016 at 1:52:04 PM UTC-4, dadiOH wrote:
> ...
>
> >>> I wonder if the enamel coating has worn off of the bottom of the pot
> >>> exposing
> >>> the metal. Am I going to have an on-going rust problem, so much so
> >>> that I might as well just toss the pot? The thought of making coffee
> >>> in a rusty pot takes away from the allure of using a cowboy
> >>> percolator on a propane stove - err, I
> >>> mean a *campfire*. Yeah, campfire, that's what I meant. ;-)
> >>>
> >>> Any thoughts on permanently removing the rust/sealing the surface in a
> >>> food-safe manner?
> >>
> >> Dry it after using.
> >
> > While camping? Come on...
> >
> > ;-)
>
> Camping and worrying about a little rust don't seem to jibe, either... :)
But this is coffee I'm talking about. Sacred Nectar Of The Gods.
I've got a mason jar of cold brewed coffee concentrate in the fridge as
we speak. Cold brewed concentrate is the only thing to use for Iced Coffee.
Even the ice cubes are made from the concentrate.
>
> Shoulda' not removed the protective layer, it'd kept it all covered!
It was somebody else's protective layer. I need to build up my own.
>
> I'm sure none of the high-temp enamel-repair paints are technically
> covered for food contact, but I'd think it highly unlikely would be any
> real issue once were fully cured and baked out a time or two.
That's a thought. Don't tell SWMBO.
I wonder where I can get the matching blue with the white specks. Does
Benjamin Moore sell Cowboy Coffee Pot Blue?
Of course, I'd have to baked it in the portable camp oven.
>
> OTOH, I really doubt there's a serious issue anyway for such occasional
> use unless it had a lead-soldered seam or somesuch (and even there I'd
> not expect the exposure to be significant owing simply to it not being
> an every day occurrence).
Every day, multiple times a day (when we're camping) ;-)
>
> $0.02, imo, ymmv, etc, etc., etc., ... :)
>
Disclaimer(s) noted.