Heh, heh, I'm assuming that that light has go the way of all thing, or do you
still have to whack it now and again? Hmmm, can we figure out how to do
interstate transportation of porter? That was some fine brew. I was rummaging
in my basement wine room and came across an old, old bottle of Thistle Blossom
Champagne, vintage ~1973ish. I'm almost afraid to open that one. But also found
some nice peach/apricot wine too.
Laters and be well Bob,