corn fritter update

[Christ...@deathtochristianity.pl]

I just wanted to say that I started using my corn fritters as a
hamburger bum and they are delicious like that
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

[penm...@aol.com]

On Mon, 09 Sep 2019 13:07:54 -0500,
Christ...@deathtochristianity.pl wrote:

>I just wanted to say that I started using my corn fritters as a
>hamburger bum and they are delicious like that

You use fritters as a burger ass?

[Hank Rogers]

He's hoping yoose will give those fritters one of yoose famous rim
jobs Popeye, yoose old FAGGOT.

[Jeßus]

On Mon, 09 Sep 2019 13:07:54 -0500,
Christ...@deathtochristianity.pl wrote:

>I just wanted to say that I started using my corn fritters as a
>hamburger bum and they are delicious like that

Do they hold together well enough as a bun?

[Christ...@deathtochristianity.pl]

I am not sure because I ate it with a fork with only half a bun

--

____/~~~sine qua non~~~\____

[Jeßus]

Oh, right. Still a good idea for me, as I have a mild wheat
intolerance.

[Christ...@deathtochristianity.pl]

On Tue, 10 Sep 2019 06:22:37 +0700, Jeßus <j...@j.net> wrote:

I am sure it would have if eaten normally, I get a very good firm and
crispy toast when I put them in the airfryer @400 F for like 5
minutes. They are as good as bread, except because I put a little
sriracha in the batter before I bake the fritters it makes for a
slightly spicy burger. The rich corn flavor works very well, and the
pickled peppers that are in my fritter mix goes so well with the
burger.

[Christ...@deathtochristianity.pl]

well did you take down the recipe as I posted it before?

[notbob]

On 2019-09-09, Christ...@deathtochristianity.pl <Christ...@deathtochristianity.pl> wrote:

> .....as a hamburger bum.....

Is that like a Wimpy on welfare?

> --
>
>
> "There are idiots among us, and they all believe in a god"
> ~Toidi Uoy

I see you still haven't figured out the .sig file. SAD! ;)

nb

[Jeßus]

On Mon, 09 Sep 2019 18:56:39 -0500,

Christ...@deathtochristianity.pl wrote:

>On Tue, 10 Sep 2019 06:37:07 +0700, Jeßus <j...@j.net> wrote:
>
>>On Mon, 09 Sep 2019 18:32:47 -0500,
>>Christ...@deathtochristianity.pl wrote:
>>
>>>On Tue, 10 Sep 2019 06:22:37 +0700, Jeßus <j...@j.net> wrote:
>>>
>>>>On Mon, 09 Sep 2019 13:07:54 -0500,
>>>>Christ...@deathtochristianity.pl wrote:
>>>>
>>>>>I just wanted to say that I started using my corn fritters as a
>>>>>hamburger bum and they are delicious like that
>>>>
>>>>Do they hold together well enough as a bun?
>>>
>>>I am not sure because I ate it with a fork with only half a bun
>>
>>Oh, right. Still a good idea for me, as I have a mild wheat
>>intolerance.
>
>well did you take down the recipe as I posted it before?

No. I just woke up and am currently non-caffeinated. Give me a few
minutes for my brain to get going. Is it in this thread?

[Jeßus]

Interesting idea with the pickled peppers (as in chilli, right?).

[notbob]

On 2019-09-10, Jeßus <j...@j.net> wrote:

> Interesting idea with the pickled peppers (as in chilli, right?).

The hottest I've found are an 8oz jar of Embasa pickled "Guerito Peppers".

Been awhile since I had a tuna-sized can fulla "cooked jalapenos",
seeds n' all. As I recall. they were pretty hot.


nb

[Jeßus]

We love chilli but generally don't eat them pickled. My Mum eats them
with just about every meal though, so always keep a jar on hand.

[Christ...@deathtochristianity.pl]

posted 8-12-19 in the header corn fritters

[Christ...@deathtochristianity.pl]

Pickled peppers as in red yellow and orange bell peppers that I have
put in a pickling solution which consists of vinegar, water, salt,
sugar, mustard seeds then you air fry them in a jar for about 30
minutes so that they will pickle in days rather than weeks

[Christ...@deathtochristianity.pl]

yeah the old sig file never works when the person copies it and pastes
it.

[Christ...@deathtochristianity.pl]

On Mon, 09 Sep 2019 18:53:28 -0500,
Christ...@deathtochristianity.pl wrote:

I wanted to let you know that I did try the burger between 2 buns and
it worked perfectly and OMFG it was the best burger I ever had!!
The beef was not even anything special, just some regular 80 %. I will
have to try some better meat one day

[itsjoan...@webtv.net]

On Tuesday, September 10, 2019 at 9:57:00 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> I wanted to let you know that I did try the burger between 2 buns and
> it worked perfectly and OMFG it was the best burger I ever had!!
> The beef was not even anything special, just some regular 80 %. I will
> have to try some better meat one day
>

80% lean is a very good ratio for a hamburger. Any leaner and it begins to
taste rather blah as the fat adds flavor.

[Christ...@deathtochristianity.pl]

yes 80 is best for that but when I said different meat I mean more
like trying some Angus beef or just a high quality beef. Chances are
it will not happen because I am too damn cheap to buy the high priced
stuff.

[Christ...@deathtochristianity.pl]

On Mon, 09 Sep 2019 13:07:54 -0500,
Christ...@deathtochristianity.pl wrote:

ok I thought U would go for broke and try chicken on my corn fritters

So I bought some chicken breasts and pounded them with a pot made a
quick gluten free breading air fried them and put them on the
fritters with mayo ketchup lettuce and tomato and it was so awesome

[Christ...@deathtochristianity.pl]

On Mon, 09 Sep 2019 13:07:54 -0500,
Christ...@deathtochristianity.pl wrote:

I used my corn fritter and mad a BLT with it and it was the best damn
BLT I have ever had!!