pancake without egg or milk
Martin Knott
milk to make it. I plan to use the mix when camping and I can't gurantee
these two items. Powedered that I can buy beforehand is OK. Best of all is a
premix I can make myself and just add water to.
ta
MArtin
Rusty Unger
A lot of your store bought mixes you can substitute water for...some
even call for it.
notbob
Just buy any off-the-shelf commercial "instant" pancake mix. Brands
like Betty Crocker have been strictly "just add water" for decades.
Back around mid-century, companies developed instant pancake and cake
mixes. But, women weren't ready for it yet. There were some guilt
pangs about "just add water", like they weren't giving the family the
real deal. So, companies remixed their products so cooks could add an
egg and some milk. But, slowly but surely, the "instant" product
gained acceptance and now I think Aunt Jemima is about the only "add
milk/egg/oil" old-school mix (not counting the boutique brands) still
on the shelves (but, AJ does sell an instant, too).
I make mine from scratch or use AJ's old-style mix. A pancake without
eggs and buttermilk is not worth eating, IMNHO.
nb
Dimitri
"Martin Knott" <mkn...@softoption.freeserve.co.uk> wrote in message
news:3f7b1559$1...@news.bluewin.ch...
Just purchase any pancake mix listed as "complete". That is the buzz word
for just add water.
Dimitri
Here are the Hungry Jack brands:
Available in five flavors:
. Buttermilk (Just Add Water)
. Extra Light & Fluffy (Just Add Water)
. Buttermilk (Add Milk, Oil, & Eggs)
. Original (Add Milk, Oil, & Eggs)
. Extra Light & Fluffy (Add Milk, Oil, & Eggs)
To please large groups, try the 48 oz.-size Buttermilk (Add Milk, Oil, &
Eggs).
Dimitri
Lucian Wischik
>now I think Aunt Jemima is about the only "add
>milk/egg/oil" old-school mix (not counting the boutique brands)
"Add milk/egg/oil pancake mix" ?
You mean that Aunt Jemima sells plain flour?
--
Lucian
Hahabogus
news:o2cmnv4av257girnj...@4ax.com:
There is a french Canadian dish (now spare me if I spell it wrong) Ploop.
Named after the noise the wisk makes beating the Ploops ingredients
together, I believe. What this is is basically Buckwheat flour and milk and
it fries up halfway between a crepe and a pancake. I imagine dried milk
mixed with the buckwheat flour would allow you to just add water and cook
later.
These are served mostly in Arcadian festivals. Eaten with sugar,honey,plain
or jam. They're in the guiness book of records too. But you'll have to find
your own recipe. As I don't have one.
<RJ>
( add water, mix, pour )
It's marketed under their "GreatValue" label.
If you want to tailor it, you can always add
a bit of cinnamon, or vanilla, or ???
On Wed, 01 Oct 2003 14:08:43 -0400, Rusty Unger <rng...@sccoast.net>
wrote:
<rj>
notbob
> notbob <not...@nothome.com> wrote:
> "Add milk/egg/oil pancake mix" ?
> You mean that Aunt Jemima sells plain flour?
Of course not! It also includes, salt, baking powder, baking soda,
and a complex, highly secret, list of unpronounceable chemicals
designed to give it that natural down home taste ...while lying
dormant on you shelf for the next decade or so. ;)
nb
JANIC412
have boats, need to fill the boats galley and not use too much room:
Basic Pancake Mix
10 cups flour (white, buckwheat, whole wheat, barley flour or other grains)
3 1/3 cups nonfat dry milk
4 TBS. baking powder
2 TBS. salt
Mix well and package in plastic bags. To complete pancakes, use about half-cup
of mix per person. Add water, with and egg (OPTIONAL) and stir until you get
the desired consistency. Chunks of apple, banana, raisins, bacon bits etc. may
be added to the mix. Cook on a hot griddle in a little oil. Jan
Martin Knott
Jemimas but I just can't find it here in switzerland. If anyone knows a
supplier I'd be grateful. If not, it''l be fun to try out and adapt this
reipe.
Thanks again
Martin
"JANIC412" <jani...@aol.com> wrote in message
news:20031002081508...@mb-m18.aol.com...
Llanite
<mkn...@softoption.freeserve.co.uk> wrote:
Bruce Foods out of Louisiana has a great sweet potato pancake mix that
only calls for water. I found it on the Bruce Foods site, and later
in Kroger stores. Very good mix.
L-
markellse...@gmail.com
Brian Christiansen
http://www.food.com/recipe/5-minute-vegan-pancakes-132263
If you mean no milk of any kind, here is another recipe (the egg is
optional, so you don't have to use that):
http://www.food.com/recipe/milk-free-egg-free-pancakes-92647
--
My Yonkoma: https://www.flickr.com/photos/brian0908/albums/72157680223526176
The E-mail associated with the account is a "spamcatcher" account that I
got to every couple of months to empty out, and anything sent to it will
not be seen for probably several months, if it is seen at all.
Brian Christiansen
Thomas
dsi1
batch in about thirty seconds. A little more if I use ice water.
penm...@aol.com
Dave Smith
Booz
notbob
>> Can I use water to make a pan cake?
buttermilk.
TIP: 1 Tsp of lemon juice or white vinegar in 1 Cup of milk will turn
that cuppa milk into buttermilk (or a facsimile, thereof....).
If you mean an off-the-shelf pancake mix, no problem. Most have used
water as the primary ingredient, fer yrs. My first experience with
water driven pancake mix in the 70s was Krusteaz Instant Buckwheat
Pancakes. Damn shortstack (2) would soak up an entire bottle of
syrup! ;)
nb
Cindy Hamilton
in them? Mr. Christiansen wasn't specific on whether
he wanted dairy-free pancakes or if he just doesn't use
milk and was looking for something that doesn't use
ingredients that he lacks.
Here's a dairy-free, egg-free vegan pancake recipe:
<http://allrecipes.com/recipe/191885/vegan-pancakes/>
Frankly, I would cook something else. The taste and
texture would be nowhere near what I expect from a
pancake.
There were better-looking recipes that used soy milk
and whatnot, but you can't beat this one for simplicity.
Cindy Hamilton
jmcquown
> Yes. Be sure to add some stuff.
>
The OP was perfectly clear (trolling) - only water? No egg, no milk.
Water. Period. Water added to what? Some sort of boxed mix, no doubt.
Sure, just add water. And pray for a good outcome. ;)
Jill
Brian Christiansen
> Don't all of those mixes have powdered milk or something
> in them? Mr. Christiansen wasn't specific on whether
> he wanted dairy-free pancakes or if he just doesn't use
> milk and was looking for something that doesn't use
> ingredients that he lacks.
>
wanted to, the original poster, markellse...@gmail.com (perhaps
his name is "Christiansen" as well) wanted to. I merely pointed out
some recipes for milk free, egg free pancakes. I cannot vouch for how
good or bad they are.
Cindy Hamilton
> On 03/28/2017 09:50 AM, Cindy Hamilton wrote:
>
> > Don't all of those mixes have powdered milk or something
> > in them? Mr. Christiansen wasn't specific on whether
> > he wanted dairy-free pancakes or if he just doesn't use
> > milk and was looking for something that doesn't use
> > ingredients that he lacks.
> >
> I can't remember if I have ever even made pancakes, or for that matter
> wanted to, the original poster, markellse...@gmail.com (perhaps
> his name is "Christiansen" as well) wanted to. I merely pointed out
> some recipes for milk free, egg free pancakes. I cannot vouch for how
> good or bad they are.
Cindy Hamilton
Brian Christiansen
>
> Sorry. Loused up my attributions. I apologize for my inattention.
>
thunderbird or outlook express (or whatever Windows uses now for
newsgroups), it is difficult to tell who said what, or who exactly you
are responding to.
21bla...@gmail.com
marc
Gary
If he wants pancakes, make them right, dammit
If you want to skip milk and eggs, get real...
cook something different.