> On Sun, 20 Nov 2011 14:50:28 -0700, Janet Bostwick
> <
nos...@cableone.net> wrote:
>
>> On Sun, 20 Nov 2011 12:27:46 -0800, sf <
s...@geemail.com> wrote:
>>
>> >On Sun, 20 Nov 2011 13:22:45 -0700, Janet Bostwick
>> ><
nos...@cableone.net> wrote:
>> >
>> >> On Sun, 20 Nov 2011 14:08:10 -0600, Sqwertz <swe...@cluemail.compost>
>> >> wrote:
>> >>
>> >> >On Sun, 20 Nov 2011 13:01:24 -0700, Janet Bostwick wrote:
>> >> >
>> >> >> Try the Italian olives. Pepperoncini, garlic, olives, onions, red
>> >> >> pepper, white wine m-m-m- I'll try the Tassos.
>> >> >> Janet US
>> >> >
>> >> >If you're referring to the mezetta Napa Valley Bistro olives, they
>> >> >stopped carrying those here.
>> >> >
>> >> >-sw
>> >> Look again. They stopped at my store too and re-appeared in time for
>> >> the holidays. I was told they were one of those things that are
>> >> available for holiday season only. Stock up.
>> >
>> >Why not just get your olives from the olive bar at the grocery store?
>>
>> Different choices of olives flavors/seasoning. I don't like getting
>> things from the bar. Too many hands, new stuff dumped on top of old
>> stuff, it's just too iffy for me.
>
> That doesn't bother me. Olives keep forever.
No they don't. My olive bad says 2-3 days not in brine. Up to two weeks in
I never buy from the olive bar any more. For some reason they make me sick.