On Tue, 16 Jan 2018 15:15:04 -0500
>It sounds like it was much the same all over, at least in the north. I
>wonder what they did in southern states, where they didn't have much
>ice? Did they eat rotten fish? d8-)
We shipped it down there of course ;-)
https://en.wikipedia.org/wiki/Ice_cutting
Looks like Norway shipped world round...
>I also remember going with my dad to the town ice house, which had a
>huge refrigeration system. It always smelled like ammonia from the
>refrigerant leaks. It wasn't something I really enjoyed for that
>reason.
Before my time. I can just remember talk of the "meat locker". Kind of
in between times I think. Neighbor worked there and my folks would
use their service to store stuff. Pretty sure I have an old ad for a
local one in an old Plat book.
I started working in earnest as an electricians apprentice. My
boss/owner would do repair and new for local fruit growers. I remember
quite vividly going along to scope out an upcoming job and walking
right into a bad ammonia leak. Those were some big compressors. It
wasn't unusual to see 40, 60 and once a 120 hp three phase motor
running them... There was three of us as I recall and we all just
scattered in different directions simultaneously without a word said :)