On 10/9/2017 5:45 PM, Clave wrote:
>> So let's see...you're offended by Pence's protest?
>
> All right-thinking persons are offended that it cost the taxpayers half
> a million dollars in order for Pence to carry out his stunt.
I wonder what the TV ratings CRATER has cost the Not For Long league?
http://www.breitbart.com/sports/2017/10/08/poll-nfl-no-longer-americas-favorite-sport/
Only 42 percent of men from ages 34-54 had a favorable opinion of the
NFL during September, a 31-point decrease from the 73 percent who
responded to the August poll.
The survey also noted that football has the highest unfavorable rating
out of all major sports mentioned in the survey.
“More critically for the NFL, the fall off in favorables occurred among
important audiences,” the Winston Group analysis reads.
“Among males, NFL favorables fell 23 percent, going from 68 percent to
45 percent. In looking at a more specific audience, males 34-54, NFL
favorables fell 31 percent, going from 73 percent to 42 percent. Among
this group, the NFL has a surprising negative image, as it went from +54
percent in August to -5 percent in September.”
Tell the Pences to invite Moochelle for some Lobsta in NYC!!!!
Now DAT's pricey:
http://www.whitehousedossier.com/2010/08/25/obamas-depleting-lobster-supply/
So how much lobster are you having during these precarious economic
times? What? You’ve had to cut back? No longer ordering it stuffed with
crab meat, at least?
Well, if you happen to be the President of the United States or the
First Lady, your lobster consumption is continuing at a robust pace.
Yes, the economy is still getting battered. And Tuesday night, so was
President Obama’s lobster.
Well now, let's get down to business.
According to ABC’s Jake Tapper, the president savored some lobster
tempura at the trendy State Road Restaurant in West Tisbury on Martha’s
Vineyard. Oh, just the thought of it. If he brings some back to the
White House for me, I’ll write whatever he wants.
Monday night at The Sweet Life Cafe in Oak Bluffs on the Vineyard it was
the lobster pasta appetizer for the president and a surf and turf entrée
– the “surf” being a lobster tail – for Mrs. Obama.
And what would the vacation to Maine in July have been without a taste
of everyone’s favorite crustacean. The president did it in a little less
genteel fashion that time, heading over to something called Stewman’s
Downtown restaurant where he was served the “Lobster Experience” dinner
– just regular lobster, corn and slaw.
The sign reads, "Michelle Obama, 2010 Worldwide Lobster-eating Record."
Yes, yes, this is photoshopped.
But the Obamas’ lobster experience is not confined to these shores.
Michelle Obama was barely off the plane during her voyage early this
month to the Spanish Riviera when, according to the Spanish press, she
dived into a feast of sea bass tartare, strawberry gazpacho and
sardines, and a main course of lobster with seaweed risotto.
Michelle enjoyed the repast so much that she was right back at it on
August 14 during the Obamas’ two-day Panama City, Fla photo-op vacation.
There, at the Firefly restaurant, it was more lobster for Michelle.
The Obamas were supposed to be showing support for the good people of
the oil spill-stricken Gulf, eating their seafood and so forth. So the
big question is, was it a Caribbean lobster or one shipped down from Maine?
And who knows what lobster delicacies the White House chef is whipping
up for them in between vacations?
No wonder the Russians just started fueling the Iranian nuclear reactor
at Bushehr. When President Medvedev was here, Obama took him for burgers.
https://www.mindbodygreen.com/0-302/Michelle-Obamas-Birthday-Dinner-Organic-Lamb-Lobster.html
First Lady Michelle Obama hit DC's famous organic eatery Restaurant Nora
on Saturday for her surprise 46th birthday dinner. So what did the
First lady and President eat?
Chef Benjamin Lambert told the Washington Post that he prepared a
"special lamb dish for the First lady and pan-seared Maine lobster and
saffron risotto" for the President.
Sounds deliciously organic and yummy.
https://www.westernjournalism.com/how-big-is-michelle-obamas-staffs-budget/
As our government is buying 7 million tons of ammonia laced pink slime
to serve our beloved schoolchildren, a credit card receipt which
Michelle Obama allegedly signed right before the 2008 election for a
$450 room service snack is just showing up.
She ordered 2 whole steamed lobsters costing $100, 2 lobster hors
d’oeuvres at $50, and one serving of delicate Iranian Osetra caviar at
$150. She also washed down her snack in her suite #29m, allegedly at
NY’s Waldorf-Astoria on Park Ave. with one Bollinger Champagne service
costing $44. This brings her total bill to $447.39 after paying a $68
service charge and $34.59 in NY taxes.
Word coming out of a Canadian press outlet is revealing that American
taxpayers are shelling out a staggering total of $1,591,200 annually for
the First Lady’s 22 member personal staff. She has deputy assistants to
the President and Policy and Projects; a press corps; deputies for chief
of staff social secretaries; and associate directors of scheduling,
traveling aides, and correspondence people who help full time directors
of these divisions. This figure doesn’t include her make- up artist or
First Hairstylist who rode with her aboard Air Force One on one trip to
Europe.
“There has NEVER been anyone in the White House at any time that has
created such an army of staffers whose sole duties are the facilitation
of the First Lady’s social life,” reports the Canada Free Press. Now
we all have read of vacations in Hawaii, Spain, Aspen, Martha’s
Vineyard, and a semi-secret trip to the state of Washington to visit her
brother, who is a coach out there. Allegedly, her two daughters were
listed as senior staff aides on flight manifests on that jaunt.
Word coming out of a military web site is revealing that a new back-up
aviation wing has been created to support President Obama’s Air Force
One air fleet for the upcoming election year campaign flights.