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| | | Cover 1
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| | | Brief Overview of This Month's JACI
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| | | Table of Contents
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| | | Editorial Board
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Reader services
| | | Information for Readers
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| | | News & Notes
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| | | CME Activities Calendar
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News beyond our pages
| | | News Beyond Our Pages
Marc E. Rothenberg, Jean Bousquet
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Special section: Food allergy
Overview editorial
| | | Food allergy: Are we getting closer to a cure?
Donald Y.M. Leung
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Clinical reviews in allergy and immunology
| | | Future therapies for food allergies
Anna Nowak-Węgrzyn, Hugh A. Sampson
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Continuing Medical Education examination
| | | Future therapies for food allergies
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Mechanisms of allergic diseases
| | | Mechanisms of immune tolerance relevant to food allergy
Brian P. Vickery, Amy M. Scurlock, Stacie M. Jones, A. Wesley Burks
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Continuing Medical Education examination
| | | Mechanisms of immune tolerance relevant to food allergy
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Practice paper
| | | World Allergy Organization anaphylaxis guidelines: Summary
F. Estelle R. Simons, Ledit R.F. Ardusso, M. Beatrice Bilò, Yehia M. El-Gamal, Dennis K. Ledford, Johannes Ring, Mario Sanchez-Borges, Gian Enrico Senna, Aziz Sheikh, Bernard Y. Thong, World Allergy Organization
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Current perspectives
| | | Epidemiology of food allergy
Scott H. Sicherer
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Original articles
| | | Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions
Andrea Vereda, Marianne van Hage, Staffan Ahlstedt, Maria Dolores Ibañez, Javier Cuesta-Herranz, Jenny van Odijk, Magnus Wickman, Hugh A. Sampson
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| | | Ara h 2 peptides containing dominant CD4+ T-cell epitopes: Candidates for a peanut allergy therapeutic
Sara R. Prickett, Astrid L. Voskamp, April Dacumos-Hill, Karen Symons, Jennifer M. Rolland, Robyn E. O'Hehir
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| | | Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies
Marija Geroldinger-Simic, Thomas Zelniker, Werner Aberer, Christof Ebner, Cornelia Egger, Antonia Greiderer, Nicole Prem, Jonas Lidholm, Barbara K. Ballmer-Weber, Stefan Vieths, Barbara Bohle
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| | | Incidence, prevalence, and trends of general practitioner–recorded diagnosis of peanut allergy in England, 2001 to 2005
Daniel Kotz, Colin R. Simpson, Aziz Sheikh
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Editorial
| | | Peanut allergy: Overestimated in epidemiology or underdiagnosed in primary care?
Adnan Custovic, Nicolaos Nicolaou
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| | | Highly accurate prediction of food challenge outcome using routinely available clinical data
Audrey DunnGalvin, Deirdre Daly, Claire Cullinane, Emily Stenke, Diane Keeton, Mich Erlewyn-Lajeunesse, Graham C. Roberts, Jane Lucas, Jonathan O'B. Hourihane
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| | | Sublingual immunotherapy for peanut allergy: Clinical and immunologic evidence of desensitization
Edwin H. Kim, J. Andrew Bird, Michael Kulis, Susan Laubach, Laurent Pons, Wayne Shreffler, Pamela Steele, Janet Kamilaris, Brian Vickery, A. Wesley Burks
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| | | The prevalence and natural course of food protein–induced enterocolitis syndrome to cow’s milk: A large-scale, prospective population-based study
Yitzhak Katz, Michael R. Goldberg, Nelly Rajuan, Adi Cohen, Moshe Leshno
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| | | A randomized controlled study of peanut oral immunotherapy: Clinical desensitization and modulation of the allergic response
Pooja Varshney, Stacie M. Jones, Amy M. Scurlock, Tamara T. Perry, Alex Kemper, Pamela Steele, Anne Hiegel, Janet Kamilaris, Suzanne Carlisle, Xiaohong Yue, Mike Kulis, Laurent Pons, Brian Vickery, A. Wesley Burks
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| | | Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
Sara J. Brown, Yuka Asai, Heather J. Cordell, Linda E. Campbell, Yiwei Zhao, Haihui Liao, Kate Northstone, John Henderson, Reza Alizadehfar, Moshe Ben-Shoshan, Kenneth Morgan, Graham Roberts, Laury J.N. Masthoff, Suzanne G.M.A. Pasmans, Peter C. van den Akker, Cisca Wijmenga, Jonathan O’B. Hourihane, Colin N.A. Palmer, Gideon Lack, Ann Clarke, Peter R. Hull, Alan D. Irvine, W. H. Irwin McLean
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| | | Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
Nicholas J. Osborne, Jennifer J. Koplin, Pamela E. Martin, Lyle C. Gurrin, Adrian J. Lowe, Melanie C. Matheson, Anne-Louise Ponsonby, Melissa Wake, Mimi L.K. Tang, Shyamali C. Dharmage, Katrina J. Allen, HealthNuts Investigators
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Letters to the Editor
| | | Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA
Thuy-My Le, Philipp Fritsche, Merima Bublin, Christina Oberhuber, Sean Bulley, Els van Hoffen, Barbara K. Ballmer-Weber, André C. Knulst, Karin Hoffmann-Sommergruber
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| | | Food protein–induced enterocolitis syndrome by cow’s milk proteins passed through breast milk
Giovanna Monti, Emanuele Castagno, Stefania Alfonsina Liguori, Maria Maddalena Lupica, Valentina Tarasco, Serena Viola, Pier Angelo Tovo
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| | | Shea butter contains no IgE-binding soluble proteins
Kanwaljit K. Chawla, Ramon Bencharitiwong, Rosalia Ayuso, Galina Grishina, Anna Nowak-Węgrzyn
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| | | Frequency of US emergency department visits for food-related acute allergic reactions
Sunday Clark, Janice Espinola, Susan A. Rudders, Aleena Banerji, Carlos A. Camargo
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Current issue
Volume 127 • Issue 3
March 2011
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