Golden Palace Lunch 8/31

[Kevin Yen]

Hey guys,
Golden Palace's Cantonese chef will be leaving after the 31st. As far as I know the dim sum chef is staying and with the combination of chef Peng's XLB (he came back last week after a brief stint in the ATL), Golden Palace could become a dim sum powerhouse in the Triangle, as no other places in the area that serves made to order XLB along with push cart dim sum.

Some of you probably remember the Banana Leaf dinner I set up couple of Decembers ago and I'd like to set one up similar to that on next Friday for lunch.

Let me know if you're interested.

Thanks!

[Cat Link]

Sounds good but if you mean July 31 I'll be out of town. If it is really Aug. 31 I might be able to.

Cat

---

From: Kevin Yen <bansh...@gmail.com>
To: NC Triangle Chowhounds <nc-triangle...@googlegroups.com>
Sent: Wednesday, July 22, 2015 1:52 PM
Subject: Golden Palace Lunch 8/31

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[Kari Winter]

Great idea - thanks for the invitation to all of us. Unfortunately
we'll be heading to the beach early the next day, and will have just
come back from NYC, so I think I'll be a little insane. Hope everyone
eats well.
cheers,
Kari (aka LulusMom)

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[Kari Winter]

Oops, I also thought Kevin meant 7/31.

k.

At 02:18 PM 7/22/2015, you wrote:
>Sounds good but if you mean July 31 I'll be out of town. If it is
>really Aug. 31 I might be able to.
>
>Cat
>
>

>From: Kevin Yen <bansh...@gmail.com>
>To: NC Triangle Chowhounds <nc-triangle...@googlegroups.com>
>Sent: Wednesday, July 22, 2015 1:52 PM
>Subject: Golden Palace Lunch 8/31
>
>Hey guys,
>Golden Palace's Cantonese chef will be leaving after the 31st. As
>far as I know the dim sum chef is staying and with the combination
>of chef Peng's XLB (he came back last week after a brief stint in
>the ATL), Golden Palace could become a dim sum powerhouse in the
>Triangle, as no other places in the area that serves made to order
>XLB along with push cart dim sum.
>
>Some of you probably remember the Banana Leaf dinner I set up couple
>of Decembers ago and I'd like to set one up similar to that on next
>Friday for lunch.
>
>Let me know if you're interested.
>
>Thanks!
>
>--
>You received this message because you are subscribed to the Google
>Groups "NC Triangle Chowhounds" group.
>To unsubscribe from this group and stop receiving emails from it,
>send an email to

>nc-triangle-chowhounds+<mailto:unsub...@googlegroups.com.>unsub...@googlegroups.com.

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>

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[Terry Grunwald]

Sounds good, Kevin. We’re up for it.

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[Kevin Yen]

Oops! Friday, July 31st. Lunch time hours.

Kevin

Sent from my iPhone

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[Janice]

I plan to be there!

[Kevin Yen]

Ok, Let me start a head count now:

1. Me and Nell
2. Bob and Felice(haven't heard from y'all officially)
3. Terry and Bernie
4. Janice
5. Anyone else? (M & V)?

Kevin

[Kevin Yen]

Hey guys,

I just made arrangements with the chefs and here's the menu:

1. Jellyfish Salad

2. XLB (2)

3. Stir fried clams with Black Bean Sauce

4. Crispy Intestines

5. Braised Pork Belly with Preserved Vegetables

6. Fried Crispy Chicken

7.  Beef Chow Fun

Approx $15 person.  If you are reading and interested, please let me know!

Date: Friday, 7/31 at noon

Head Count:

1. Kevin and Nell

2. Bob and Felice

3. Terry and Bernie

4. Janice

Sent from my iPhone

[Weigl, Andrea]

Damn. I wish I could go! 

Andrea Weigl

Assistant Features Editor

Food, Home and Garden

The News & Observer

215 S. McDowell St. 

Raleigh NC 27601

o - 919-829-4848

c - 919-518-7679 (only return calls from publicists, please)

awe...@newsobserver.com

Blog: http://www.newsobserver.com/living/food-drink/mouthful-blog/

Twitter: @andreaweigl

Instagram: @aweigl

Author of the cookbook, "Pickles & Preserves: A Savor the South Cookbook." 

[fbo...@hotmail.com]

Kevin-

I can't make it.  I have a doctor's appointment.  Sorry to miss.

Felice