Our next event is kindly hosted by the Edinburgh Entrepreneurship Club at the Business School, and is focussed on the new opportunities created by growth of mobile.
While the mobile channel is becoming much more widely used these days that doesn’t mean it can be simply lumped together with the more traditional digital channels in the design of interactive services - though unfortunately many people currently approach it that way!
It is both a highly personal and contextual bridge into the digital world that people have at their side 24/7 which leads to increased sensitivity about security and privacy, and much more challenging from a UX perspective due to a diverse range of small screens and fiddly input methods etc.
Taking a more positive view many of these unique features of mobile can be used creatively to enable new opportunities which weren’t possible before. To illustrate that we will hear from two local entrepreneurs in the food&drink sector, who are using mobile creatively to solve real world problems and create new opportunities:
Have you ever been in one of those airport restaurants where you queue up to order at the bar and the food is then brought out to your table? When you are travelling alone you face the inconvenience of taking your bags to the counter coupled with uncertainty of having a table to go back to once you have ordered, or risk leaving luggage unattended. QikServe solves that problem using the smartphone many travellers now have in their pocket.
Local food blogger Nadine noticed that very few restaurants made good use of that moment at the end of the meal when the diner was sitting back in a positive glow of good feeling about the food consumed etc. What better time to sell them some recipes so they can try to recreate a particular dish at home - and again the only practical channel in that situation is mobile.
The event kicks off at 6.30pm in the Business School, and will be followed by a networking reception. Places are limited so please sign up via the eClub’s site: