I was using surgical scalpels that worked great and are cheap(paid 15$ for 200 blades), and great for baking/cooking. The problem is that the rubber is so soft and easily deforms/bends when you try cutting it, so you want insanely sharp blades. I don’t think I left any at the space however, otherwise I could give you some. You’ll want to try the 10, 11 and 12s depending on how you want to cut.
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