Molten Aluminum Vs Steak

[GRB352]

https://youtu.be/hPwc2fDhuM4

[Daniel Bui]

Thanks!  I enjoyed the bit with steak cooking on a pool of molten metal.  I should point out that measuring the depth of discoloration to a steak is a misleading estimatation for the extent of injury done to a live person.  Just the faint discoloration of the steak surface in the first test is probably already equivalent to a third degree burn injury.  Play safe, folks!

On Thursday, May 26, 2016 at 8:25:29 PM UTC-4, GRB352 wrote:

https://youtu.be/hPwc2fDhuM4

[Randy Fischer]

On Fri, May 27, 2016 at 8:30 PM, Daniel Bui <danie...@gmail.com> wrote:

equivalent to a third degree burn injury

Well, from personal experience, 2nd degree burns (blistering) are the worst.   3rd degree burns  (charring) destroys the pain neurons - it's only later in therapy you'll mind.

[Austin Davis-Richardson]

This has to cause cancer.

See also: sous vide-ing a steak in mercury.

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