Extraction of DNA from tomatoes for running in 2% agarose/EtBr gel
86 g tomato
100 mL deionized water
5 mL detergent
25g salt
12g Sodium citrate
ice cold isopropanol
5 mL TE buffer
loading dye
ladder
extraction
1) chop and pulp tomato and put in sandwich bag
2) add 100 mL deionized water, 5 mL detergent, 25g salt to bag
3) squash and mix tomato in bag and leave for 20 mins
4) strain liquid through gauze into test tube, fill to about ¼
5) gently fill the test tube to ¾ full with ice cold isopropanol and leave for 15 minutes
6) tried a few variations here; (none of which worked)
i) isolate the pellet of red precipitate that floated to the top
redissolve in TE buffer and add 1/5 loading dye to make a 1/6 dilution
ii) spin down a sample from the white cloudy stuff that has formed at the top of the alcohol layer
redissolve in TE buffer and add 1/5 loading dye to make a 1/6 dilution
7) run the extracted DNA with loading dye;
8) we are seeing the ladder lanes showing up in the UV, and the loading dye is running, but the sample lanes are completely empty.
There is a very faint suggestion of a glow in the well, but hardly anything
What are we doing wrong?
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Maybe I missed it but, what DNA stain are you using? gel green?
You're extracting genomic DNA with probably a lot of contamination, and who knows how much of it. If anything, you should only see a glow in the wells, and depending on how much of it there is and how chopped up it is, maybe a smear below the wells. If I repeated the experiment I'd consider it a success if I saw a glow in the wells as that's where the massive pieces of DNA you extract should be, probably still in tight cahoots with some histones or maybe other proteins that don't let the DNA dye get close enough to bind efficiently for a good UV response.
The incubation times seem too long, nucleases could be chewing up the DNA in that time, if you're seeing a smear on the gel. I recommend using a coffee filter rather than gauze, or even doing it in two stages (gauze then coffee filter)... and your salts/ions seem much too massive... I'd think less than a gram in total should be fine. Many protocols I just found on Google are using 25-50g salts per liter, if they're included at all.
You probably also want to dry the DNA in an oven before redissolving.
You also seem to be using a lot of detergent, from my practice I've used just a drop or whatever comes out of the bottle before I can stop squeezing.
After drying the DNA, you could do an alcohol rinse, but you'll need a centrifuge to get the pellet so it doesn't get decanted out with the rinse alcohol. The detergent (if ionic) and loads of salts could definitely be messing with your results.
The picture in the next email you sent doesn't look like fluorescense, rather it looks like absorbance... so your extraction might just not be pure enough in general. If the genomic DNA isn't too chewed up (by nucleases or mechanical shearing), it won't migrate very far anyway, certainly much much less than a 1kb ladder would.
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The incubation times seem too long, nucleases could be chewing up the DNA in that time, if you're seeing a smear on the gel. I recommend using a coffee filter rather than gauze, or even doing it in two stages (gauze then coffee filter)... and your salts/ions seem much too massive... I'd think less than a gram in total should be fine. Many protocols I just found on Google are using 25-50g salts per liter, if they're included at all
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/CA%2B82U9K%3DFcHz_vR_ybb-6LOA%3DGDdjQUkt4zKh60Mf85DP8-k_A%40mail.gmail.com.