My question is a long shot, but does anyone have experience of the mercury thermometer in an ebulliometer having an apparently broken column of mercury? Mine is acting up for the last while. When in use, the column always reads up to ‘maximum’ (less than zero percent alcohol), even when wine is being tested, where it should read in the 12 or 13% region. I can’t actually see a break in the mercury column, but the view of the column is partly obstructed by metal, so maybe there is a break which is not visible because of this. Any ideas? Andrew? Anyone?
Thanks,
David Llewellyn
Tel: + 353 87 2843879
(previously 'fruitandvine.com')
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