Fwd: Guest lectures on Algal biomass in food

[Martin Malthe Borch]

The two lectures about algae technology and food.

see attached doc.

They will take place at DTU Food, Lyngby location building 221, Meeting room 237/241,

Søltoft Plads 221, 2800 Kgs. Lyngby.

Monday August 29, 14-15.30 hrs: Lecture on Novel Technologies for Food Products Manufacturing, Value

Addition and Self Life Extension

Tuesday August 30, 9-10 hrs: Lecture on Extraction, Characterization and Food Utilization of Algal Biomass

Bioactives

---------- Forwarded message ----------
From: Susan Løvstad Holdt

Dear all,

 

Please see attached guest lectures by an Indian Prof. Mishra on Tuesday Aug 30, at 9 am.

 

This would be of interest for you.

 

Best wishes,

Susan

 

PS: Please reply if you would like to attend…

 

Susan Løvstad Holdt Assistant Professor Research Group for Bioactives – Analysis and Application National Food Institute   Technical University of Denmark National Food Institute, Technical University of Denmark Søltofts Plads Building 221, Room 256 2800 Kgs. Lyngby Direct +45 45254902 su...@food.dtu.dk www.dtu.dk/english

 

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Med venlig hilsen,            Martin Malthe Borch

@MMBorch  |  +45 6171 3656  |  mmborch.dk