The previous beer (Beer 2016.03) is kegged and in the fridge for now.
Someone had already started taking the bar apart to move it, so I had
to put a few things back together. It should be ready to drink by
Sunday. It's not tapped yet. I still need to clean out the lines
before I tap it. I'll do that on Sunday.
--
Justin T. Conroy
On Fri, Sep 9, 2016 at 9:11 PM, 'An Phan' via Pumping Station One
<
pumping-s...@googlegroups.com> wrote:
> IN
>
>
> On Thursday, September 8, 2016 at 7:21:19 AM UTC-5, Shelly Loke wrote:
>>
>> cool! Time for that Fall brew!
>>
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