Rosemarrying the Stout

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Justin T. Conroy

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Feb 12, 2014, 10:55:27 AM2/12/14
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Our Stout that was made earlier in January has long since finished fermenting.

When do people want to get together to test out different concentrations of rosemary to finish off the beer?

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Justin T. Conroy

Eric Stein

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Feb 12, 2014, 11:01:39 AM2/12/14
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Saturday morning? 11ish?

I'm also free today during the day or possibly friday night.

Eric
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