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me
May 19, 2020, 7:26:49 AM5/19/20
to
It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
st...@justnn.com
May 19, 2020, 7:42:00 AM5/19/20
to
On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
wrote:
>It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
A long time ago my mother and I collected hundreds of raspberries from
around the lake where we lived. We ate a lot of them but still had
enough to make a huge glass jar of vinegar. I was only about 10 years
old and so I sick of it after a few months. It probably contained
quite a lot of alcohol!
Steve
--
Neural Network Software http://www.npsnn.com
JustNN Just a neural network http://www.justnn.com
EasyNN-plus More than just a neural network http://www.easynn.com
SwingNN Prediction software http://www.swingnn.com
wrote:
>It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
around the lake where we lived. We ate a lot of them but still had
enough to make a huge glass jar of vinegar. I was only about 10 years
old and so I sick of it after a few months. It probably contained
quite a lot of alcohol!
Steve
--
Neural Network Software http://www.npsnn.com
JustNN Just a neural network http://www.justnn.com
EasyNN-plus More than just a neural network http://www.easynn.com
SwingNN Prediction software http://www.swingnn.com
me
May 19, 2020, 9:05:34 AM5/19/20
to
Stephen Wolstenholme
May 19, 2020, 9:23:06 AM5/19/20
to
On Tue, 19 May 2020 06:05:33 -0700 (PDT), me <lepin...@gmail.com>
juice would ferment a bit. The home made ginger beer was very high in
alcohol. We didn't need booze to get drunk!
Steve
--
http://www.npsnn.com
wrote:
>On Tuesday, 19 May 2020 12:42:00 UTC+1, st...@justnn.com wrote:
>> On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
>> wrote:
>>
>> >It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
>>
>> A long time ago my mother and I collected hundreds of raspberries from
>> around the lake where we lived. We ate a lot of them but still had
>> enough to make a huge glass jar of vinegar. I was only about 10 years
>> old and so I sick of it after a few months. It probably contained
>> quite a lot of alcohol!
>>
>> Steve
>On Tuesday, 19 May 2020 12:42:00 UTC+1, st...@justnn.com wrote:
>> On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
>> wrote:
>>
>> >It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
>>
>> A long time ago my mother and I collected hundreds of raspberries from
>> around the lake where we lived. We ate a lot of them but still had
>> enough to make a huge glass jar of vinegar. I was only about 10 years
>> old and so I sick of it after a few months. It probably contained
>> quite a lot of alcohol!
>>
>> Steve
>aah! the stuff I buy doesn't contain any alcohol, I would love to find wild raspberries, I have often collected small wild strawberries, nothing like them, they are gorgeous.
I'm talking about pre-fridge days. All we had was a cooler so fruit
juice would ferment a bit. The home made ginger beer was very high in
alcohol. We didn't need booze to get drunk!
Steve
--
http://www.npsnn.com
%
May 19, 2020, 10:11:37 AM5/19/20
to
On 2020-05-19 4:41 a.m., st...@justnn.com wrote:
> On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
> wrote:
>
>> It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
>
> A long time ago my mother and I collected hundreds of raspberries from
> around the lake where we lived. We ate a lot of them but still had
> enough to make a huge glass jar of vinegar. I was only about 10 years
> old and so I sick of it after a few months. It probably contained
> quite a lot of alcohol!
>
> Steve
>
it didn't
> On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
> wrote:
>
>> It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
>
> A long time ago my mother and I collected hundreds of raspberries from
> around the lake where we lived. We ate a lot of them but still had
> enough to make a huge glass jar of vinegar. I was only about 10 years
> old and so I sick of it after a few months. It probably contained
> quite a lot of alcohol!
>
> Steve
>
%
May 19, 2020, 10:12:19 AM5/19/20
to
Stephen Wolstenholme
May 19, 2020, 10:52:31 AM5/19/20
to
glass of Rioja with my dinner and a shot or two of Tullamore D.E.W.
Irish during the evening.
Steve
--
http://www.npsnn.com
Stephen Wolstenholme
May 19, 2020, 10:54:14 AM5/19/20
to
%
May 19, 2020, 11:14:15 AM5/19/20
to
%
May 19, 2020, 11:14:55 AM5/19/20
to
Stephen Wolstenholme
May 19, 2020, 11:20:44 AM5/19/20
to
never been addicted to anything.
Steve
--
http://www.npsnn.com
Stephen Wolstenholme
May 19, 2020, 11:24:14 AM5/19/20
to
%
May 19, 2020, 11:34:17 AM5/19/20
to
%
May 19, 2020, 11:34:44 AM5/19/20
to
me
May 19, 2020, 4:05:42 PM5/19/20
to
Steve
May 19, 2020, 4:36:21 PM5/19/20
to
On Tue, 19 May 2020 04:26:49 -0700 (PDT), me wrote:
>
> It was a kind of nothing but fully contented day, just pottering in
> the garden, cooking a dish with more spices than usual just to try it
> out AND waving to David Beckham. The family live not too far from me
> and David is a frequent visitor to a little shop where I buy
> delicacies,
at the same time :-)
I love Bumbles.They sell stuff I hadn't ever heard of and
I give it a go and find my
> cooking is better because of it. I often use fruit vinegars; I will
> make my own as soon as I can pick my raspberries, but I buy it there
> BUT spoonful by spoonful it is far too expensive to be liberal with it,
> so Googling for a recipe and at the same time I will make herb infused
> olive oil, as that too is expensive. Does anyone here make their own,
> tips?
I only make jam. Plum for when I have a harvest that
> cooking is better because of it. I often use fruit vinegars; I will
> make my own as soon as I can pick my raspberries, but I buy it there
> BUT spoonful by spoonful it is far too expensive to be liberal with it,
> so Googling for a recipe and at the same time I will make herb infused
> olive oil, as that too is expensive. Does anyone here make their own,
> tips?
hasn't been got at by the plum maggots and blackberry
jam.
Fran
May 19, 2020, 9:51:25 PM5/19/20
to
On 19/05/2020 9:41 pm, st...@justnn.com wrote:
> On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
> wrote:
>
>> It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
>
> A long time ago my mother and I collected hundreds of raspberries from
> around the lake where we lived. We ate a lot of them but still had
> enough to make a huge glass jar of vinegar. I was only about 10 years
> old and so I sick of it after a few months. It probably contained
> quite a lot of alcohol!
Raspberry vinegar does not contain alcohol.
> On Tue, 19 May 2020 04:26:49 -0700 (PDT), me <lepin...@gmail.com>
> wrote:
>
>> It was a kind of nothing but fully contented day, just pottering in the garden, cooking a dish with more spices than usual just to try it out AND waving to David Beckham. The family live not too far from me and David is a frequent visitor to a little shop where I buy delicacies, I love Bumbles. They sell stuff I hadn't ever heard of and I give it a go and find my cooking is better because of it. I often use fruit vinegars; I will make my own as soon as I can pick my raspberries, but I buy it there BUT spoonful by spoonful it is far too expensive to be liberal with it, so Googling for a recipe and at the same time I will make herb infused olive oil, as that too is expensive. Does anyone here make their own, tips?
>
> A long time ago my mother and I collected hundreds of raspberries from
> around the lake where we lived. We ate a lot of them but still had
> enough to make a huge glass jar of vinegar. I was only about 10 years
> old and so I sick of it after a few months. It probably contained
> quite a lot of alcohol!
Fran
May 19, 2020, 9:53:24 PM5/19/20
to
vinegar does not contain alcohol - just vinegar.
me
May 20, 2020, 6:59:15 AM5/20/20
to
Stephen Wolstenholme
May 20, 2020, 7:28:25 AM5/20/20
to
On Wed, 20 May 2020 11:51:24 +1000, Fran <f2r2...@loonynutters.com>
wrote:
With most fruit vinegar yeasts convert the sugars into ethanol alcohol
and that is then converted by bacteria to acetic acid and carbon
dioxide. Most alcohol evaporates during the heat sterilization
process. Home brewed vinegar is not heat treated and can contain a lot
of the alcohol that has previously been produced by ethanol
fermentation.
Steve
--
http://www.npsnn.com
wrote:
and that is then converted by bacteria to acetic acid and carbon
dioxide. Most alcohol evaporates during the heat sterilization
process. Home brewed vinegar is not heat treated and can contain a lot
of the alcohol that has previously been produced by ethanol
fermentation.
Steve
--
http://www.npsnn.com
%
May 20, 2020, 10:03:51 AM5/20/20
to
Anonymous
May 20, 2020, 2:35:11 PM5/20/20
to
% <per...@gmail.com> wrote:
> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
> from the beginning until now you left out yeast
I have a yeast story, but it’s pretty boring. It involved my first time
> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
> from the beginning until now you left out yeast
using active dry yeast when making cinnamon rolls for a crew of three
hundred sailors.
--
Joseph
%
May 20, 2020, 3:19:56 PM5/20/20
to
Anonymous
May 20, 2020, 3:48:15 PM5/20/20
to
% <per...@gmail.com> wrote:
> On 2020-05-20 11:35 a.m., Anonymous wrote:
>> % <per...@gmail.com> wrote:
>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
>>
>>
>>
>>> from the beginning until now you left out yeast
>>
>> I have a yeast story, but it’s pretty boring. It involved my first time
>> using active dry yeast when making cinnamon rolls for a crew of three
>> hundred sailors.
>>
>>
> just leave it i'm not going to believe it
Ok, but can you have a guess as to what my mistake was?
> On 2020-05-20 11:35 a.m., Anonymous wrote:
>> % <per...@gmail.com> wrote:
>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
>>
>>
>>
>>> from the beginning until now you left out yeast
>>
>> I have a yeast story, but it’s pretty boring. It involved my first time
>> using active dry yeast when making cinnamon rolls for a crew of three
>> hundred sailors.
>>
>>
> just leave it i'm not going to believe it
--
Joseph
%
May 20, 2020, 4:16:08 PM5/20/20
to
On 2020-05-20 12:48 p.m., Anonymous wrote:
> % <per...@gmail.com> wrote:
>> On 2020-05-20 11:35 a.m., Anonymous wrote:
>>> % <per...@gmail.com> wrote:
>>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
>>>
>>>
>>>
>>>> from the beginning until now you left out yeast
>>>
>>> I have a yeast story, but it’s pretty boring. It involved my first time
>>> using active dry yeast when making cinnamon rolls for a crew of three
>>> hundred sailors.
>>>
>>>
>> just leave it i'm not going to believe it
>
> Ok, but can you have a guess as to what my mistake was?
>
>
>
i barely know how to turn an oven on
> % <per...@gmail.com> wrote:
>> On 2020-05-20 11:35 a.m., Anonymous wrote:
>>> % <per...@gmail.com> wrote:
>>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
>>>
>>>
>>>
>>>> from the beginning until now you left out yeast
>>>
>>> I have a yeast story, but it’s pretty boring. It involved my first time
>>> using active dry yeast when making cinnamon rolls for a crew of three
>>> hundred sailors.
>>>
>>>
>> just leave it i'm not going to believe it
>
> Ok, but can you have a guess as to what my mistake was?
>
>
>
mixed nuts
May 20, 2020, 5:02:01 PM5/20/20
to
On 5/20/2020 3:48 PM, Anonymous wrote:
> % <per...@gmail.com> wrote:
>> On 2020-05-20 11:35 a.m., Anonymous wrote:
>>> % <per...@gmail.com> wrote:
>>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
>>>
>>>> from the beginning until now you left out yeast
>>>
>>> I have a yeast story, but it’s pretty boring. It involved my first time
>>> using active dry yeast when making cinnamon rolls for a crew of three
>>> hundred sailors.
>>>
>> just leave it i'm not going to believe it
>
> Ok, but can you have a guess as to what my mistake was?
I use active dry yeast but 3 or 4 years ago it stopped working good
> % <per...@gmail.com> wrote:
>> On 2020-05-20 11:35 a.m., Anonymous wrote:
>>> % <per...@gmail.com> wrote:
>>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
>>>
>>>> from the beginning until now you left out yeast
>>>
>>> I have a yeast story, but it’s pretty boring. It involved my first time
>>> using active dry yeast when making cinnamon rolls for a crew of three
>>> hundred sailors.
>>>
>> just leave it i'm not going to believe it
>
> Ok, but can you have a guess as to what my mistake was?
unless I boiled the water first or used bottled water. The town changed
to a different water treatment chemical that kept the pipes cleaner but
the yeast couldn't handle it. Now I have a pitcher with a chemical
filter that seems to take out the yeast killer.
If you use too hot water you can kill the yeast, If you use cold water
it takes a long time for the yeast to wake up. If you don't add sugar
and flour right away, it'll starve and stop working. If you add too much
sugar it'll stop working.
Other than that, there's not much you can do to mess up.
Did you use salt water?
--
Grizzly H.
Steve
May 20, 2020, 5:05:42 PM5/20/20
to
On Wed, 20 May 2020 19:48:12 +0000 (UTC), Anonymous
wrote:
>
> % <per...@gmail.com> wrote:
> > On 2020-05-20 11:35 a.m., Anonymous wrote:
> >> % <per...@gmail.com> wrote:
> >>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
> >>
> >>
> >>
> >>> from the beginning until now you left out yeast
> >>
> >> I have a yeast story, but it?s pretty boring. It involved my first time
>
> % <per...@gmail.com> wrote:
> > On 2020-05-20 11:35 a.m., Anonymous wrote:
> >> % <per...@gmail.com> wrote:
> >>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
> >>
> >>
> >>
> >>> from the beginning until now you left out yeast
> >>
> >> using active dry yeast when making cinnamon rolls for a crew of three
> >> hundred sailors.
> >>
> >>
> > just leave it i'm not going to believe it
>
> Ok, but can you have a guess as to what my mistake was?
No sugar?
> >> hundred sailors.
> >>
> >>
> > just leave it i'm not going to believe it
>
> Ok, but can you have a guess as to what my mistake was?
Steve
May 20, 2020, 5:06:03 PM5/20/20
to
On Wed, 20 May 2020 03:59:14 -0700 (PDT), me wrote:
>
> On Tuesday, 19 May 2020 21:36:21 UTC+1, Steve wrote:
> > On Tue, 19 May 2020 04:26:49 -0700 (PDT), me wrote:
> > >
> > > It was a kind of nothing but fully contented day, just pottering in
> > > the garden, cooking a dish with more spices than usual just to try it
> > > out AND waving to David Beckham. The family live not too far from me
> > > and David is a frequent visitor to a little shop where I buy
> > > delicacies,
> >
> > He went to the same secondary school as I did, only not
> > at the same time :-)
> >
> > I love Bumbles.They sell stuff I hadn't ever heard of and
> > I give it a go and find my
> > > cooking is better because of it. I often use fruit vinegars; I will
> > > make my own as soon as I can pick my raspberries, but I buy it there
> > > BUT spoonful by spoonful it is far too expensive to be liberal with it,
> > > so Googling for a recipe and at the same time I will make herb infused
> > > olive oil, as that too is expensive. Does anyone here make their own,
> > > tips?
> >
> > I only make jam. Plum for when I have a harvest that
> > hasn't been got at by the plum maggots and blackberry
> > jam.
>
> He seems quite a nice chap, I pretend I don't know who he is as he is
> going about his private life, he waves so I wave back but everyone
> round here waves so it is quite normal.
sometimes reminds me of the Harry Enfield character
<https://www.dailymotion.com/video/x7o8opi>
> I used to make a lot of jam
> but these days I just buy it. I love plum jam, I used to make it, my
> to make.
Plums don't keep long, so we freeze them and use them in
plum crumbles etc, and what we can't freeze I make jam
with. I give away more of that than I eat because you
soon get fed up with it.
> I do make pickle green tomato pickle is lovely.
year with my left over green toms. I followed the James
Martin recipe on the BBC website. It's ok, but I still
prefer Branston pickle on my cheese sarnies.
Anonymous
May 20, 2020, 10:38:46 PM5/20/20
to
about ten thousand, and we used compressed yeast, kept in a refrigerator.
Easy to use.
What I made looked like cookies with brown spots. Had I only read the
directions on the package, it wouldn’t have happened.
--
Joseph
Fran
May 20, 2020, 11:25:08 PM5/20/20
to
raspberry vinegar, raspberries are added to vinegar. Making raspberry
wine which is then used to make vinegar is not 'raspberry vinegar'. The
raspberry wine that was turned to vinegar would still need to have
raspberries added to the vinegar. In addition, home made raspberry
vinegar may, or may not involve heating.
Fran
May 20, 2020, 11:29:41 PM5/20/20
to
On 21/05/2020 7:01 am, mixed nuts wrote:
> I use active dry yeast but 3 or 4 years ago it stopped working good
> unless I boiled the water first or used bottled water. The town changed
> to a different water treatment chemical that kept the pipes cleaner but
> the yeast couldn't handle it. Now I have a pitcher with a chemical
> filter that seems to take out the yeast killer.
:-)) I sympathise. I make both yeasted bread and sourdough. I bouy
> I use active dry yeast but 3 or 4 years ago it stopped working good
> unless I boiled the water first or used bottled water. The town changed
> to a different water treatment chemical that kept the pipes cleaner but
> the yeast couldn't handle it. Now I have a pitcher with a chemical
> filter that seems to take out the yeast killer.
water to use in my sourdough but I'm not always as fussy aobut my dried
yeast - so far no problems.
>
> If you use too hot water you can kill the yeast, If you use cold water
> it takes a long time for the yeast to wake up. If you don't add sugar
> and flour right away, it'll starve and stop working. If you add too much
> sugar it'll stop working.
I use a hot water battle under my sourdough as it rises and cover the
> If you use too hot water you can kill the yeast, If you use cold water
> it takes a long time for the yeast to wake up. If you don't add sugar
> and flour right away, it'll starve and stop working. If you add too much
> sugar it'll stop working.
whle lot with 2 huge beach towels. Looks darned silly but it works
>
> Other than that, there's not much you can do to mess up.
>
> Did you use salt water?
He probably just forgot to add the yeast.
> Other than that, there's not much you can do to mess up.
>
> Did you use salt water?
Steve
May 21, 2020, 3:18:22 AM5/21/20
to
On Thu, 21 May 2020 02:38:40 +0000 (UTC), Anonymous
wrote:
>
> Steve <steve.use...@gmx.co.uk> wrote:
> >
> > On Wed, 20 May 2020 19:48:12 +0000 (UTC), Anonymous
> > wrote:
> >>
> >> % <per...@gmail.com> wrote:
> >>> On 2020-05-20 11:35 a.m., Anonymous wrote:
> >>>> % <per...@gmail.com> wrote:
> >>>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
> >>>>
> >>>>
> >>>>
> >>>>> from the beginning until now you left out yeast
> >>>>
> >>>> I have a yeast story, but it?s pretty boring. It involved my first time
> >>>> using active dry yeast when making cinnamon rolls for a crew of three
> >>>> hundred sailors.
> >>>>
> >>>>
> >>> just leave it i'm not going to believe it
> >>
> >> Ok, but can you have a guess as to what my mistake was?
> >
> > No sugar?
>
> My only experience with using yeast had been in a large bake shop feeding
> about ten thousand, and we used compressed yeast, kept in a refrigerator.
> Easy to use.
> What I made looked like cookies with brown spots. Had I only read the
> directions on the package, it wouldn?t have happened.
>
> Steve <steve.use...@gmx.co.uk> wrote:
> >
> > On Wed, 20 May 2020 19:48:12 +0000 (UTC), Anonymous
> > wrote:
> >>
> >> % <per...@gmail.com> wrote:
> >>> On 2020-05-20 11:35 a.m., Anonymous wrote:
> >>>> % <per...@gmail.com> wrote:
> >>>>> On 2020-05-20 4:28 a.m., Stephen Wolstenholme wrote:
> >>>>
> >>>>
> >>>>
> >>>>> from the beginning until now you left out yeast
> >>>>
> >>>> I have a yeast story, but it?s pretty boring. It involved my first time
> >>>> using active dry yeast when making cinnamon rolls for a crew of three
> >>>> hundred sailors.
> >>>>
> >>>>
> >>> just leave it i'm not going to believe it
> >>
> >> Ok, but can you have a guess as to what my mistake was?
> >
> > No sugar?
>
> My only experience with using yeast had been in a large bake shop feeding
> about ten thousand, and we used compressed yeast, kept in a refrigerator.
> Easy to use.
> What I made looked like cookies with brown spots. Had I only read the
We are men. Men don't read instructions! :-)
My only experience with yeast is making beer a long time
ago.
Anonymous
May 21, 2020, 4:07:41 AM5/21/20
to
> My only experience with yeast is making beer a long time
> ago.
juice when I made cherry pie. They made wine with it, and it was pretty
good.
--
Joseph
me
May 21, 2020, 5:37:16 AM5/21/20
to
me
May 21, 2020, 5:39:40 AM5/21/20
to
me
May 21, 2020, 5:41:18 AM5/21/20
to
Stephen Wolstenholme
May 21, 2020, 8:20:29 AM5/21/20
to
On Thu, 21 May 2020 02:39:39 -0700 (PDT), me <lepin...@gmail.com>
wrote:
There are probably enough roses out in my garden now but I would
rather see them than drink them. Besides that I prefer red wine.
Steve
--
http://www.npsnn.com
wrote:
rather see them than drink them. Besides that I prefer red wine.
Steve
--
http://www.npsnn.com
Stephen Wolstenholme
May 21, 2020, 8:29:50 AM5/21/20
to
On Thu, 21 May 2020 02:41:17 -0700 (PDT), me <lepin...@gmail.com>
wrote:
>
days my wife does all the cooking. She makes sourdough about once a
week. She also makes soda bread when we want wraps. Today we are
having hummus in hot wraps.
Steve
--
http://www.npsnn.com
wrote:
>
>I used to make bread, it was so easy but now I eat little bread and there is a small family bakery near here that make sourdough and I can buy it there.
I made all the family bread when I was young because I could! These
days my wife does all the cooking. She makes sourdough about once a
week. She also makes soda bread when we want wraps. Today we are
having hummus in hot wraps.
Steve
--
http://www.npsnn.com
Steve
May 21, 2020, 4:24:53 PM5/21/20
to
On Thu, 21 May 2020 08:07:40 +0000 (UTC), Anonymous
wrote:
>
> Steve <steve.use...@gmx.co.uk> wrote:
> >
> > On Thu, 21 May 2020 02:38:40 +0000 (UTC), Anonymous
> > wrote:
>
>
>
> >
> > We are men. Men don't read instructions! :-)
>
> How true. Grin
>
> > My only experience with yeast is making beer a long time
> > ago.
>
> That reminds me of another sea story. One of the cooks asked me to save the
> juice when I made cherry pie. They made wine with it, and it was pretty
> good.
My dad used to make wine out of anything he could. I
>
> Steve <steve.use...@gmx.co.uk> wrote:
> >
> > On Thu, 21 May 2020 02:38:40 +0000 (UTC), Anonymous
> > wrote:
>
>
>
> >
> > We are men. Men don't read instructions! :-)
>
> How true. Grin
>
> > My only experience with yeast is making beer a long time
> > ago.
>
> That reminds me of another sea story. One of the cooks asked me to save the
> juice when I made cherry pie. They made wine with it, and it was pretty
> good.
remember he made mead (honey wine?). Also wild berries
(Elderberries and Elderflower) and various weeds. Some of
the stuff he brewed he would freeze and partially thaw
it. Pouring off what had thawed and leaving a lot of the
water behind. That must have tasted like shit :-)
Anonymous
May 21, 2020, 5:55:01 PM5/21/20
to
chopped walnuts. The recipe came with the machine.
--
Joseph
Anonymous
May 21, 2020, 7:02:34 PM5/21/20
to
--
Joseph
mixed nuts
May 21, 2020, 10:30:50 PM5/21/20
to
processing at -20F which is about 90 proof.
--
Grizzly H.
Anonymous
May 22, 2020, 1:49:40 AM5/22/20
to
--
Joseph
Julian Macassey
May 23, 2020, 1:16:50 AM5/23/20
to
On Thu, 21 May 2020 02:37:15 -0700 (PDT), me <lepin...@gmail.com>
wrote:
+ What are you talking about?
+
+ https://en.wikipedia.org/wiki/Branston_%28brand%29
+
+ Branston is a British food brand best known for the original Branston
+ Pickle, a jarred pickled chutney first made in 1922 in the village of
+ Branston near Burton upon Trent, Staffordshire by Crosse &
+ Blackwell.
+
+ However, the Branston factory proved to be uneconomical, and production
+ was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in
+ Bermondsey, London, where it invested in new buildings in 1924 and 1926,
+ which remained in use until 1969.
+
+ In 2004, the pickle business was sold by Nestlé to Premier Foods and
+ production was moved to Bury St Edmunds in Suffolk.[6][7] Premier Foods
+ sold the brand to Mizkan in 2013,[8] at which time it ceased to be
+ labelled as Crosse and Blackwell because in Europe this name was sold
+ separately to Princes Group. The pickle product sells over 17 million
+ jars a year in the UK.
--
In a time of universal deceit, telling the truth is a revolutionary act.
- George Orwell
wrote:
+
+ https://en.wikipedia.org/wiki/Branston_%28brand%29
+
+ Branston is a British food brand best known for the original Branston
+ Pickle, a jarred pickled chutney first made in 1922 in the village of
+ Branston near Burton upon Trent, Staffordshire by Crosse &
+ Blackwell.
+
+ However, the Branston factory proved to be uneconomical, and production
+ was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in
+ Bermondsey, London, where it invested in new buildings in 1924 and 1926,
+ which remained in use until 1969.
+
+ In 2004, the pickle business was sold by Nestlé to Premier Foods and
+ production was moved to Bury St Edmunds in Suffolk.[6][7] Premier Foods
+ sold the brand to Mizkan in 2013,[8] at which time it ceased to be
+ labelled as Crosse and Blackwell because in Europe this name was sold
+ separately to Princes Group. The pickle product sells over 17 million
+ jars a year in the UK.
--
In a time of universal deceit, telling the truth is a revolutionary act.
- George Orwell
Steve
May 23, 2020, 6:37:12 AM5/23/20
to
On Sat, 23 May 2020 05:16:50 -0000 (UTC), Julian Macassey
wrote:
>
> On Thu, 21 May 2020 02:37:15 -0700 (PDT), me <lepin...@gmail.com>
> wrote:
> > On Wednesday, 20 May 2020 22:06:03 UTC+1, Steve wrote:
> >>
> >> I made some green tomato chutney for the first time last year with my
> >> left over green toms. I followed the James Martin recipe on the BBC
> >> website. It's ok, but I still prefer Branston pickle on my cheese
> >> sarnies.
> >
> > Branston Pickle??? wash your mouth out! I have eaten in his
> > restaurant and I like his non-cheffy attitude to food. He runs
> > courses but I haven't been on one, yet.
>
> + What are you talking about?
> +
> + https://en.wikipedia.org/wiki/Branston_%28brand%29
> +
> + Branston is a British food brand best known for the original Branston
> + Pickle,
[...]
> On Thu, 21 May 2020 02:37:15 -0700 (PDT), me <lepin...@gmail.com>
> wrote:
> > On Wednesday, 20 May 2020 22:06:03 UTC+1, Steve wrote:
> >>
> >> I made some green tomato chutney for the first time last year with my
> >> left over green toms. I followed the James Martin recipe on the BBC
> >> website. It's ok, but I still prefer Branston pickle on my cheese
> >> sarnies.
> >
> > Branston Pickle??? wash your mouth out! I have eaten in his
> > restaurant and I like his non-cheffy attitude to food. He runs
> > courses but I haven't been on one, yet.
>
> + What are you talking about?
> +
> + https://en.wikipedia.org/wiki/Branston_%28brand%29
> +
> + Branston is a British food brand best known for the original Branston
> + Pickle,
I think she meant James Martin, I said I'd followed his
recipe to make green tomato chutney.
me
May 23, 2020, 8:31:11 AM5/23/20
to
Steve
May 23, 2020, 11:50:26 AM5/23/20
to
No booze for me for the next week, on yet another course
of antibiotics this time for my chest. Ho hum :-/
Fran
May 23, 2020, 10:44:26 PM5/23/20
to
be. He probably charges and arm and a leg for them too.
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