What are your thoughts here. When we bought the new house SWMBO insisted
that since we were almost gutting the whole thing to begin with she
wanted All new appliances and with the exception of the 11 month old
electric range I acquiesced. Most of the others were at least 5 yrs old
or more. Anyway, recently I had to have warranty service on the
dishwasher. The pump had died. And the tech who came out was giving me
some grief about food scraps in it. Now- we don't leave whole lasagne in
pans or much else and make sure to clean the filter. But he was adamant
that you have SCRAPE every iota of food, even cooked-on remnants. Okay,
if I'm going to do that I might as well just hand wash everything. The
old dishwasher had no problem with the occasional morsel here and there.
But as the tech explained the amount of water used is now regulated???
Instead of the 3 gallons the old washer used it's now 1. And that 1
gallon isn't enough to really wash down all the little pieces of debris.
Then we got into washing machines and the same type of restrictions. AND
A LIGHT went off in my head. I had been perplexed that our old washing
machine would complete a load in about an hour. Now it's more like 2.
And the reason? 1 gallon of water versus 3. The dishwasher is in the
same category. You could run a load of dishes through the old one in 2
hours, Now it's 3 or more because you have to engage just about every
mode to get the dishes clean. I really wish that when some well meaning
fool came up with a new regulation like this it had to be advertised
they intended to do it. I'm telling you I'd have my congress-critter on
speed dial. And yes I know the number of these things is legion but I'd
at least like the chance to see how I'm gonna get screwed in advance.
John Mc.