Paid Farm Manager Position In Chicago Food and Eco Justice Program For 2017 Growing Season (2/1/17 - 11/30/17) www.kamii.org/farmmanager
The Food Justice and Sustainability Program at KAM Isaiah Israel is seeking a highly motivated individual for the 2017 growing season to fill the paid position of Farm Manager. This is a terrific opportunity for anyone who has gardening and or farming experience, a love for teaching, a passion for growing food and community, for sustainable urban land use and for food and eco justice. The successful candidate will be working with a wonderful group of experienced growers, helping those in need in the community and making connections and strengthening relationships within the Chicago urban ag world.
Program Description
The KAMII Food Justice and Sustainability Program maintains micro-farms in Hyde Park, at KAMII and Kenwood United Church of Christ, and two micro-food forests at KAMII. Both locations grow organic fruits and vegetables for local hot meal programs and the CHA. The focus of the program is transforming unproductive urban lawns into food producing micro-farms and micro-food forests, growing and donating fresh food, teaching urban agriculture and sustainability skills and advocating for healthy, local food systems and responsible energy, land and water use.
Position Description
The Farm Manager oversees all growing and related activities, including planning and coordinating all work sessions and volunteer schedules, as well as all planting, tending, harvesting, and distribution. They also help maintain productivity records, help write the weekly farm report and procure all needed material. The Farm Manager also leads a regular crew of 12-15 volunteers each Sunday from February through November. The Farm Manager works directly and collaboratively with program founder Robert Nevel.
Desired Skills
- urban ag
- interpersonal
- communication (written and verbal) - presentation (written and verbal)
- organizational
- time management
Desired Experience
- urban ag
- native plants
- working with adults
- teaching in an informal setting - coordinating volunteers
- project management
Time Commitment
This position involves, on average, about 8-10 hours of work per week, from February through November. Of those, 6 hours are on site, on Sundays, March through November, from 9:00a - 3:00p, the primary work day. The additional 2-4 hours, planning and administering, can be done remotely.
Compensation
The Farm Manager will be compensated $6,000., less all applicable tax withholding, for approximately 350-400 hours of work, done over the 43 weeks from February 1, 2017 to November 30, 2017.
Send Personal Statement, Qualifications and Resume To Robert Nevel at foodj...@kamii.org
Applications Due Friday October 21, 2016