Christy Webber Landscapes – Rancho Verde Site
2900 W. Ferdinand Street (Behind former Center for Green Technology at 445 N Sacramento Blvd, 60612)
Sunday, August 7, 2016
Workshop begins promptly at 9am and runs until 5pm.
Tea and coffee included. Potluck for breakfast, lunch and snacks.
Fee: $175.00 - payable by cash, credit card, or money order.
Prepayment required to reserve a seat. Strict limit of 10 participants.
RSVP and pay in advance to Christy Webber Farm & Garden Center – 312-829-8200.
Participants will bring their proposed garden design (if available) or current garden information and will leave workshop with a working design. Please bring a memory stick to workshop. Course workbook will be provided.
Topics to be covered:
Morning Session:
Zone and Sector Mapping: plant what, where, why
Earthworks: berms, keyholes and herb spirals
Sheet mulching: also known as lasagna gardening
Forest Gardening: stacking plantings in space and time to increase yield
How to protect the soil from sun, wind and rain
Soil texture/structure
Soil testing: pH, contaminants, permeability
The Soil food web
Organic matter and Humus in soil
Nutrient cycling
Protecting soil and soil organisms
Include wildlife habitat in your garden design to attract birds, pollinators, predatory insects and beneficial bugs
Afternoon session:
About the Instructor:
AnnaMaria León received her Permaculture Design Course Certification in Fall of 2011 from the Bloomington, IN Permaculture Activist team. In October 2013, she graduated from Chicago Botanic Garden’s Windy City Harvest Program with a certificate in Sustainable Horticulture and Agriculture. Annamaria is also a Traditional Chinese Feng Shui Consultant and currently manages the Edible Landscaping Division at Christy Webber Landscapes.