Dave Peckham's Mango-Habanero Salsa recipe

[Drew]

Can anyone on here post Dave Peckham's Mango-Haberno Salsa recipe? I searched my email, and found where Buzz Dean was going to post it, but I don't have it. :(

[Jonathan Stine]

Is this the one?  Copied from Mike Chester email

Buzz,
I don't know if this is the one you want, but it sounds good.
Mike


DAVE’S PRIZE WINNING CARRIBEAN BLAST SALSA

Ingredients:

2 mangos, peeled and diced
1 cup chopped plum tomatoes (about 2 tomatoes)
1 cup chopped red bell peppers (about 1 large pepper)
1 cup chopped purple onion (about 1 large onion)
1 cup chopped fresh cilantro (about 2 medium bunches)
2 Tbs minced garlic (about 8 cloves)
1 Tbs minced jalapeño peppers (about 2 medium peppers)

2 Tbs olive oil
2 Tbs red wine vinegar
1/2 cup fresh lime juice (about 2 limes)
1 tsp Hot sauce (Tabasco Chipotle)

2 tsp ground cumin
1/2 tsp fresh ground black pepper
1/2 tsp Kosher salt
1/2 tsp Attitude Adjusting Hot Stuff (Hab powder will work)

Mix all ingredients together.

Yield: 5 cups
born on date: October 3rd, 2002

On Tue, Mar 18, 2025 at 9:09 AM Drew <dr00...@gmail.com> wrote:

Can anyone on here post Dave Peckham's Mango-Haberno Salsa recipe? I searched my email, and found where Buzz Dean was going to post it, but I don't have it. :(

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[Drew]

Thanks a ton Jon, I was searching my email for Mango Habanero, so that's why I couldn't find it. Looks like that is the one!

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[Jonathan Stine]

👍🏻

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[Michael Chester]

I found this one in my files but I am not sure whose recipe it is.

Mike

Mango barbecue sauce

  Vegetable oil
6 plum tomatoes, cut in half
2 poblano (pasilla) chiles
1/2 red onion, sliced 1/4-inch thick
1 cup chopped mango
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/4 cup chopped basil
3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lime juice
  Salt and pepper to taste

Brush oil over tomatoes, chiles and onion slices. Grill on high heat, lid
up, until they have good grill marks and have started to soften. Remove from
grill and chop coarsely. Place all ingredients in a food processor and chop
until chunky.

Remove half of the sauce and continue blending the remainder until smooth.
Pour smooth sauce over meat and marinate for at least 1 hour. Refrigerate
chunky sauce.

Baste meat with smooth sauce while grilling. Serve with chunky sauce on
side. This sauce is great on pork, particularly ribs.

On 3/18/2025 12:08 PM, Drew wrote:

Can anyone on here post Dave Peckham's Mango-Haberno Salsa recipe? I searched my email, and found where Buzz Dean was going to post it, but I don't have it. :(