Thanks. Poli and Marianski are possibilities. I was looking for something some list member could vouch for as a winner.
Kevin
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Thanks, Robert! Anyone else have one? I'll pass it on to Vancouver, Canada.
Kevin
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Len Poli’s stuff always works. He is very careful about testing everything on his site. About fifteen years ago I had the good fortune of going to “sausage making parties” with Len and Bruce Aidells. Len taught science at a high school that I went to. Len is part of the Columbus Salami family from San Francisco.
Frank
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I've never met Len, though I had a couple emails years and years ago. He's still up in Sonoma, I suspect?
I've moved into charcuterie these days. Having lots of fun. I just got my first Iberico money muscle (coppa) finished after 8 months. Now it will mature under refrigerated vacuum for about 10 months. Have most of the smokering gang migrated to another list or FB group? I miss you guys.
Kevin
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