I too had conflicting feelings about it. On the one hand it has some useful information in it.
Lisa will be at the brevet - cool!
Lisa has started a company - cool!
But the inclusion of direct marketing copy was a bit jarring, especially in the context of an info doc rather than a personal email. Did I need to know that the two flavors were named Girona Orange and Arctic Berry? Probably not. And I was left wondering if there would have been a way to convey the useful information without the tone of product placement.Lisa will be giving people free drink mix - also cool!
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The following are the control directions for each type of Proof of Passage. You must pick one for submission after the ride. Some riders use a backup form of proof of passage (ie, GPS recording, but also take photos at controls as back up) during the ride.
GPS recording:
Start control: Start your gps device as you leave the start control (please only record the brevet route, not any riding to the start or from the finish control)
Finish control: Stop your gps device as you reach the finish control, save the recording and upload to either Strava, RidewithGPS, or Garmin Connect and within 24 hours of finishing send the activity link to sfr....@gmail.com
Brevet Card:
Start Control: Staffed, have the volunteer initial
Answer all info control questions for control 2-4.
Finish Control: Staffed, have the volunteer initial
Within 24 hours of finishing, send a scan or photo of your completed brevet card to sfr....@gmail.com
ALL RIDERS, ALL FORMS OF PROOF OF PASSAGE:
Within 24 hours of finishing, send your proof of passage to sfr....@gmail.com.
Please read this entire info doc.
Even if you've read these info docs before, please read all of this. There are new elements to this, including a road condition report from the pre-ride last Saturday!!!
Plus, beneath that is an announcement from one of our members who is launching Humminbird Fuels
To view this discussion visit https://groups.google.com/d/msgid/sfrandon/CAM6r7g3%2B4moRTkfQGmh8U0kqToVV%2B7O40namo6-MtFLyqh-57Q%40mail.gmail.com.