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HI Alex. We collect our own local yeast to make our local sourdough. We do this by putting out a "trap"...water and flower. We stir and feed throughout the week and end up with our school starter. We follow this up by baking bread. Many lessons involved....math, science, language arts. This has been a third grade project for us.
On Tue, Jul 30, 2019 at 5:04 PM Alex Bereda <al...@exploreecology.org> wrote:
Hi All,--Explore Ecology is partnering with Santa Barbara Unified on Farm to Toast, a California Grown Grant from the CA Dept of Education. It is a year long study of wheat production and bread making culminating with a visit from our new wood fired oven! Students will make garden fresh flatbread!We are starting to plan curriculum for the year and know it is important to not reinvent the wheel. We are looking for curriculum resources in the following topics:The history of cooking with fireGrowing wheatBread making and fermentationProtein and glutenPreserving food and canningThanks all!peace-alex
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