Fwd: URGENT REMINDER: Chili Cook-off Challenge Fundraiser! March 7th at 11:00 am - 8th Precinct vs Engine 54, Ladder 26

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Cora Duncan-Foster

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Feb 28, 2026, 5:41:11 PM (7 days ago) Feb 28
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---------- Forwarded message ---------
From: Gail <8pp...@gmail.com>
Date: Fri, Feb 27, 2026 at 8:31 AM
Subject: URGENT REMINDER: Chili Cook-off Challenge Fundraiser! March 7th at 11:00 am - 8th Precinct vs Engine 54, Ladder 26
To:
Cc: <harri...@detroitmi.gov>, <harri...@detroitmi.gov>


We are one week away from the clash between the officers of the 8th Precinct  vs Firefighters & EMT's of the Trinity House, Engine 54, Ladder 26. 


Sales have been very slow and I need leaders from the communities to get the word out to their people for this very worthy and community building event.


I will send out a separate email with information for the Cooks that will hopefully answer questions they may have.


COMMUNITY:

I need people to donate salad, salad dressing, sour cream, grated cheese, crackers, corn bread, tortilla chips, fritos, and other items to create a meal with chili.

Respond to this email as to your food donation.


The flyer is attached and included in the link belo
w.


Badges vs Battalion Chili Cook-off Challenge Fundraiser

Hosted by the 8th Precinct CRC


  • Date: March 7, 2026


  • Time: 11:00 am - 1:30 pm


  • Location: Calvary Presbyterian Church, Fellowship Hall, 19125 Greenview, 48219

                                                            Enter the hall off the parking lot

Description/Details:


  • Fundraiser for the 8PP CRC 

  • Chili Cook-off challenge between the 8th Precinct Offices & the Trinity House, Engine 54, Ladder 26

  • $8 per person - See the link below to register & pay

  • $10 fee to each contestant - See the link below to register & pay

  • 2 prizes given to the 1st and 2nd Place winner, paid out from the fees received

  • The community will select the "People's Chili Champion" and the "Crowd Favorite Runner-Up"

  • ALL proceeds go toward the General Fund of the 8PP CRC to fund the Police Appreciation Luncheon and other events. —------------------------------------------------------------------------------------------


To register and pay, click the link and follow the prompts. NO MONEY WILL BE ACCEPTED ON SITE.
All tickets must be paid through the link below by March 6th.
You can choose to pay the requested fee or not.

Cooks: Please submit a list of ingredients in your chili so people who have certain allergies or preferences will be aware.

Any questions, don't hesitate to reach out and call Gail at 313.318.2417 or respond to this email.

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Karen Moore

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Mar 1, 2026, 8:36:24 PM (6 days ago) Mar 1
to cora4gr...@gmail.com, GIN
Donations for the Chili cook-off :

Salad greens, grated cheese,  where & when can I drop off items?  Thanks!
Karen Moore

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