Yessonda, caught in a tumult of memories recalls the taste of the times gone by: the tender coconuts, the cangi served with pickled thor, the kokum seasonings that Porob, the caretaker, supplied to the family with the thepla, the berry for the curry seasoning. The heat was oppressive and we heard the winding-up notes of music from the Ravalnath installation.
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Nice reading, thanks for sharing. Savia has brought Angelo da Fonseca's daily survival to life.
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