Every year, about one third of all food produced—about 1.3 billion
tonnes—is wasted,
a
family in the Global North throws away an average of 30 kg of clothing,
and 70
million trees in endangered and ancient forests are cut down and replaced by plantations of trees used to make wood-based fabrics.
Ensuring sustainable consumption and production is one of the greatest global challenges over the past fifty years. In our latest
brief, explore the debates on how we rewrite the fundamental drivers of national and international economic priorities so the world can step into the future we want.
Read
the brief
