Hi Jasmien, Hi All, 😊
In answer to the question you posed around three weeks ago, I don’t know of any existing research in this area.
However, I’ve been working with the University of Sheffield on the Household Simulation Model (article here). If you were able to find out the difference in the length of time people are prepared to eat tomatoes kept in the fridge compared to ambient temperatures (and any other changes associated with different storage conditions, such differences in consumption rates), it would be possible to estimate the impact on food waste in the home using the Household Simulation Model.
We’re currently using the model for a similar type of project – to understand the impact on food waste in the home of selling fresh fruit and vegetables sold loose versus packaged. The model is proving very useful. I should be able to give more details on the results in the autumn.
I’d be happy to discuss it further, if that would be of interest.
All the best,
Tom
Dr Tom Quested | Lead Analyst |
WRAP
Direct +44 (0) 1295 817890 | Mobile +44 (0) 7773 961 890
Email tom.q...@wrap.org.uk | Pronouns: he/his – why have I put this?
I’ve had the pleasure of working with many great people recently. Below are links to the most recent outputs we’ve created:
New report: UNEP Food Waste Index Report 2021
Using discrete event simulation to explore food wasted in the home, Journal of Simulation
Comparing diaries and waste compositional analysis for measuring food waste in the home, Journal of Cleaner Production
For a full list of publications: Google scholar
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