Dear Colleagues,
I genuinely hope this email finds you all well.
I write to request a few minutes of your time if possible. Alberto Piovano is currently a visiting PhD student from Politecnico di Torino (from Professor Maurizio Galetto’s group) and has been undertaking research to understand how technology enhanced interventions can help people to reduce household food waste. He has constructed a framework to better understand this and now seeks to validate his work.
As part of the validation process, he has generated an online questionnaire, and we are now recruiting participants for this. We hope that you, and your colleagues will be able to participate. The questionnaire takes only about 10 minutes to complete, does not ask about any personally identifiable information and probes your opinion on the effectiveness and acceptability of different technology enhanced interventions. The questionnaire can be accessed here: Link to Survey
To confirm, responses are anonymous, and the study has received approval from the Loughborough University Ethics Committee (Reference number: 23456). Full participant information is available at the beginning of the survey before you provide any responses.
I do hope that you will be able to spend a few minutes supporting this valuable research and even find the questions of interest. Please also feel free to forward this invitation to those in your network who may also be interested to take part in the study.
With very best regards,
Elliot
Dr Elliot Woolley
Reader in Sustainable Production and Consumption
Room T.2.11.
Wolfson School of Mechanical, Electrical and Manufacturing Engineering
Loughborough University
Leicestershire
LE11 3TU
UK
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foodwastestudies.com
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Assefa Tilahun Anagaw (PhD)
Assistant Professor of Agri.Economics
X-Research and Publication Coordinator, CAES
School of Economics
College of Business and Economics
University of Gondar, Ethiopia
P.O.Box 196
Phone: +251910374592
E-mail:-asee...@gmail.com
Institutional e-mail:-assefa....@uog.edu.et
Associate Editor
African Journal of Science, Technology, Innovation and Development (AJSTID)
SCOPUS/ ESCI Indexed & Department of Higher Education and Training (DHET)
of South Africa Accredited Journal.
https://www.tandfonline.com/toc/rajs20/current
Journal of Science, Technology, Innovation and Development
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Associate Editor
African Journal of Science, Technology, Innovation and Development (AJSTID) SCOPUS/ ESCI Indexed & Department of Higher Education and Training (DHET) of South Africa Accredited Journal.
Dear Elliot,
Thank you very much for sharing this.
I have now completed the questionnaire and am glad to contribute to Alberto’s research.
Wishing you and Alberto every success with the study.
Best regards,
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foodwastestudies.com
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